Red Cabbage Recipes: A Tasty Twist on a Classic Side Dish
Hey there, fellow foodies! Today, let’s talk about one of my favorite veggies to cook with – red cabbage. Not only is it vibrant and beautiful to look at, but it also packs a flavorful punch that can elevate any meal. In this article, I’ll be sharing two delicious recipes that will have you falling in love with red cabbage all over again.
Red Cabbage Recipe 1: Southwest-Style Sautéed Cumin
First up, we have a Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish that will add a kick of flavor to your dinner table. This dish combines the earthy tones of cumin with the sweetness of red cabbage for a mouthwatering experience.
Ingredients:
- 1 head of red cabbage (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper to taste
How To Cook:
Step 1: Start by shredding the red cabbage into thin strips.
Step 2: Heat olive oil in a pan over medium heat.
Step 3: Add the shredded cabbage to the pan and sauté for 5-7 minutes until slightly wilted.
Step 4: Sprinkle cumin, salt, and pepper over the cabbage and stir well to combine.
Step 5: Cook for an additional 2-3 minutes until the cabbage is tender but still has a bit of crunch.
Step 6: Serve hot as a side dish and enjoy the flavors of the Southwest!
Cooking Tips:
For a spicier kick, add a pinch of red pepper flakes to the cabbage while sautéing. You can also squeeze a bit of lime juice over the dish before serving for a citrusy twist.
Tasting Notes:
This Southwest-style sautéed red cabbage is a delightful mix of savory and sweet flavors that will have your taste buds dancing. It pairs perfectly with grilled meats or roasted veggies for a complete meal.
Nutritional Facts:
Per serving: Calories: 120, Fat: 7g, Protein: 2g, Sugar: 5g, Carbs: 14g
Red Cabbage Recipe 2: Slow Cooker Magic
Next up, we have a Slow Cooker Red Cabbage recipe that will have you wondering why you’ve never tried slow-cooking your veggies before. This easy side dish is a game-changer when it comes to convenience and flavor.
Ingredients:
- 1 head of red cabbage (about 2 lbs)
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- Salt and pepper to taste
How To Cook:
Step 1: Chop the red cabbage into chunks and place them in a slow cooker.
Step 2: In a small bowl, mix together apple cider vinegar, brown sugar, salt, and pepper.
Step 3: Pour the vinegar mixture over the cabbage in the slow cooker and stir to combine.
Step 4: Cover and cook on low for 4-6 hours, until the cabbage is tender.
Step 5: Give the cabbage a gentle stir before serving to coat it in the flavorful juices.
Step 6: Enjoy this slow cooker red cabbage as an easy and delicious side dish for any meal.
Cooking Tips:
If you like your cabbage with a bit of crunch, cook it for closer to 4 hours. For a softer texture, let it go for the full 6 hours.
Tasting Notes:
This slow cooker red cabbage is a revelation in terms of flavor and simplicity. The tangy sweetness of the apple cider vinegar plays perfectly with the natural sweetness of the cabbage, creating a dish that is sure to become a staple in your home.
Nutritional Facts:
Per serving: Calories: 90, Fat: 1g, Protein: 2g, Sugar: 8g, Carbs: 20g
So there you have it, two incredible recipes that will have you seeing red cabbage in a whole new light. Whether you’re in the mood for a Southwest-inspired sauté or a hassle-free slow cooker sensation, these dishes are sure to impress. Give them a try and let me know what you think!
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