Welcome to my Asian kitchen, where I create comforting and delicious recipes that will transport you to a place of relaxation and warmth. Today, I want to share with you a recipe for a simple homemade chicken ramen that will satisfy your cravings for a cozy and flavorful meal.
Bringing Asian Flavors to Your Table
As a lover of Asian cuisine, I am always on the lookout for new and exciting dishes to try. This easy ramen recipe combines the rich flavors of chicken broth, tender noodles, and fresh vegetables to create a dish that is both comforting and nutritious.
Ingredients:
- 2 lbs chicken
- 1 lb ramen noodles
- 1 cup carrots, sliced
- 1 cup green onions, chopped
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- 4 cups chicken broth
How To Cook:
Step 1: In a large pot, bring chicken broth to a boil and add chicken.
Step 2: Cook chicken until tender, then remove from pot and shred.
Step 3: Add garlic, ginger, soy sauce, carrots, and green onions to the pot.
Step 4: Simmer for 10 minutes, then add ramen noodles and cook until tender.
Step 5: Return shredded chicken to the pot and stir to combine.
Step 6: Serve hot and enjoy your homemade chicken ramen!
Cooking Tips:
To enhance the flavor of your ramen, try adding a splash of sesame oil or a sprinkle of sesame seeds before serving. Adding a boiled egg or some fresh cilantro can also take this dish to the next level.
Tasting Notes:
This simple homemade chicken ramen is sure to become a favorite in your household. The rich broth, tender chicken, and flavorful vegetables come together to create a dish that is both comforting and satisfying.
Enjoy a bowl of this delicious ramen on a cozy evening in, or serve it to friends and family for a comforting and impressive meal.
Nutritional Facts:
Per serving: Allergen – None, Protein – 25g, Calories – 350, Fat – 10g, Sugar – 5g, Carbs – 45g.
This homemade chicken ramen is a balanced and nutritious meal that will leave you feeling satisfied and nourished.
So why not give this simple homemade chicken ramen recipe a try? It’s easy to make, full of flavor, and sure to become a staple in your Asian recipe collection. I hope you enjoy every delicious bite!
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