Are you craving some delicious country gravy to go with your biscuits? Look no further because I’ve got the perfect recipe for you! In this article, I’ll be sharing a tasty and easy-to-follow white gravy recipe that will surely satisfy your taste buds. Let’s get started!
The Best White Gravy Recipe
If you’re a fan of creamy and flavorful gravy, then you’re going to love this recipe. With just a few simple ingredients, you can whip up a batch of this tasty white gravy in no time. Whether you’re serving it over biscuits, fried chicken, or mashed potatoes, this gravy is sure to be a hit at your next meal.
Ingredients:
1. 1 lb pork sausage
2. 1/4 cup all-purpose flour
3. 2 cups milk
4. Salt and pepper to taste
How To Cook:
Step 1: In a skillet, cook the pork sausage over medium heat until browned and crumbled.
Step 2: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes, allowing the flour to cook and thicken.
Step 3: Slowly pour in the milk, stirring constantly to prevent lumps from forming. Cook the mixture until it thickens to your desired consistency.
Step 4: Season the gravy with salt and pepper to taste. Feel free to add additional seasonings like garlic powder or paprika for extra flavor.
Step 5: Simmer the gravy for a few more minutes to allow the flavors to meld together.
Step 6: Serve the white gravy hot over biscuits, chicken, or potatoes. Enjoy!
Cooking Tips:
To prevent lumps in your gravy, be sure to whisk constantly while adding the milk. This will help create a smooth and creamy texture.
For a spicier version of this gravy, try adding some crushed red pepper flakes or hot sauce to the mixture.
Tasting Notes:
This white gravy is rich, creamy, and full of flavor. The pork sausage adds a delicious savory note to the gravy, making it the perfect accompaniment to a variety of dishes.
Whether you’re serving this gravy over breakfast biscuits or smothered on top of fried chicken, you’re sure to love every bite.
Nutritional Facts:
Per serving:
– Calories: 250
– Fat: 15g
– Protein: 10g
– Sugar: 2g
– Carbs: 20g
This white gravy is a comforting and satisfying dish that will quickly become a favorite at your table. Give this recipe a try and enjoy the creamy goodness of homemade gravy. Happy cooking!
source: www.yourhomebasedmom.com
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