Keep it Simple Recipe For Canned Tuna To Die For

The Best Lemon Garlic Tuna Cakes Recipe

As a chef blogger, I’m always on the lookout for delicious and easy recipes to share with my readers. Today, I’m excited to introduce you to a mouthwatering dish that will surely become a staple in your kitchen – Lemon Garlic Tuna Cakes! These patties are not only incredibly flavorful but also paleo, keto, and whole30 friendly, making them a perfect addition to any healthy eating lifestyle. Let’s dive into how to make these delectable tuna cakes!

Ingredients:

1. 2 lbs canned tuna
2. 2 cloves of garlic, minced
3. Zest of 1 lemon
4. Juice of 1 lemon
5. 1/4 cup almond flour
6. 2 eggs
7. Salt and pepper to taste
8. Olive oil for cooking

How To Cook:

Step 1: In a large mixing bowl, combine canned tuna, minced garlic, lemon zest, lemon juice, almond flour, eggs, salt, and pepper. Mix until well combined.

Step 2: Form the mixture into patties, using your hands to shape them into round cakes.

Step 3: Heat olive oil in a skillet over medium heat.

Step 4: Cook the tuna cakes for 3-4 minutes on each side, or until golden brown and cooked through.

Step 5: Remove the tuna cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 6: Serve the lemon garlic tuna cakes hot, garnished with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.

Cooking Tips:

For extra flavor, you can add finely chopped onion or a dash of cayenne pepper to the tuna mixture before shaping them into cakes.

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To prevent the tuna cakes from falling apart, be sure to press them firmly while shaping them and avoid flipping them too frequently while cooking.

Tasting Notes:

These Lemon Garlic Tuna Cakes are a burst of fresh flavors with a crispy exterior and a tender, juicy interior. The zesty lemon and savory garlic perfectly complement the mild taste of the tuna, creating a delightful dish that will leave you craving for more.

Nutritional Facts:

Per serving – Calories: 250, Protein: 30g, Fat: 10g, Sugar: 1g, Carbs: 5g

**Allergen Warning:** Contains fish and eggs.

Whether you’re following a paleo, keto, or whole30 diet, these Lemon Garlic Tuna Cakes are a versatile dish that will satisfy your cravings and nourish your body. Try this recipe today and let me know how it turns out in the comments below. Happy cooking!

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