Culture Week – A Culinary Adventure
Embark on a delicious journey with me as we explore the vibrant flavors of different cultures during Culture Week. From exotic spices to traditional recipes, get ready to tantalize your taste buds and expand your culinary horizons.
Ingredients:
- 2 lbs pork loin, cubed
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 onion, sliced
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 cup water
- Salt and pepper to taste
How To Cook:
Step 1: In a large skillet, brown the pork cubes until cooked through.
Step 2: Add the pineapple chunks, bell pepper, and onion to the skillet and cook until vegetables are tender.
Step 3: In a small bowl, mix together ketchup, vinegar, brown sugar, soy sauce, cornstarch, water, salt, and pepper.
Step 4: Pour the sauce mixture over the pork and vegetables in the skillet and simmer for 5-10 minutes.
Step 5: Serve the sweet and sour pork over steamed rice and enjoy!
Step 6: Bon appétit!
Cooking Tips:
For an extra kick of flavor, add a splash of pineapple juice to the sauce mixture.
To make the dish spicier, sprinkle some red pepper flakes over the sweet and sour pork before serving.
Tasting Notes:
The sweet and sour pork is a perfect balance of savory and tangy flavors, with tender pork and colorful vegetables in every bite. It’s a crowd-pleaser that’s sure to become a family favorite!
Nutritional Facts:
Per serving – Allergen: None, Protein: 25g, Calories: 350, Fat: 12g, Sugar: 15g, Carbs: 40g
Join me in celebrating Culture Week with this mouthwatering Sweet and Sour Pork recipe. Whether you’re a seasoned chef or a culinary novice, this dish is sure to impress and satisfy your cravings for global flavors. So grab your apron and let’s get cooking!
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