Hey there, fellow foodies! Today, I want to share with you a delicious recipe that will surely impress your taste buds – Cream Cheese Wontons. These crispy and creamy appetizers are perfect for any occasion, whether you’re hosting a dinner party or just craving a savory snack. Let’s dive into the recipe and get cooking!
The Perfect Combination of Creamy and Crispy
There’s something truly delightful about the contrast between the crispy wonton wrapper and the creamy filling of cream cheese. It’s a match made in foodie heaven that’s sure to please even the pickiest of eaters.
Ingredients:
1. 1 lb cream cheese
2. 1 lb wonton wrappers
3. Oil for frying
How To Cook:
Step 1: Start by preparing the cream cheese filling. In a bowl, mix the cream cheese until smooth and creamy.
Step 2: Place a small amount of the cream cheese filling onto a wonton wrapper.
Step 3: Moisten the edges of the wonton wrapper with water and fold it over to create a triangle shape. Press the edges to seal.
Step 4: Heat oil in a pan and fry the wontons until golden brown and crispy.
Step 5: Remove the wontons from the oil and drain on a paper towel to remove excess oil.
Step 6: Serve hot and enjoy the deliciousness!
Cooking Tips:
For extra flavor, you can add herbs or spices to the cream cheese filling, such as chopped green onions or garlic powder. Get creative and make it your own!
To prevent the wontons from sticking together, make sure to space them out in the frying pan and avoid overcrowding.
Tasting Notes:
The crispy exterior and creamy interior of these cream cheese wontons make for a heavenly combination. Each bite is a burst of flavor that will leave you craving more!
Nutritional Facts:
Per serving – Allergen: Dairy, Protein: 8g, Calories: 200, Fat: 12g, Sugar: 2g, Carbs: 15g
Give this Cream Cheese Wontons recipe a try and let me know what you think! It’s a delightful dish that’s sure to impress your taste buds and leave you craving more. Happy cooking!
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