Homemade Unleavened Bread Recipe
Are you looking for a simple and delicious recipe to try at home? Look no further! Today, I’m going to share with you a fantastic recipe for Homemade Unleavened Bread. This bread is perfect for any occasion, whether you want to enjoy it as a snack or serve it alongside your favorite meal. Let’s get started!
Ingredients:
- 1 lb all-purpose flour
- 1/2 lb water
- 1 tsp salt
- 2 tbsp olive oil
How To Cook:
Step 1: In a mixing bowl, combine the flour and salt. Gradually add the water and olive oil, mixing until a dough forms.
Step 2: Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
Step 3: Divide the dough into equal portions and shape them into balls. Flatten each ball to form a round disc.
Step 4: Heat a skillet over medium heat and cook the unleavened bread for about 2-3 minutes on each side, or until golden brown and cooked through.
Step 5: Remove the bread from the skillet and let it cool slightly before serving.
Step 6: Enjoy your delicious Homemade Unleavened Bread with your favorite toppings or dips!
Cooking Tips:
For a crispy texture, brush the bread with olive oil before cooking.
You can customize the bread by adding herbs or spices to the dough for extra flavor.
Tasting Notes:
This Homemade Unleavened Bread is soft, chewy, and full of flavor. It pairs perfectly with soups, salads, or even as a snack on its own.
Nutritional Facts:
Per serving – Calories: 200, Fat: 5g, Protein: 4g, Sugar: 1g, Carbs: 30g
Try this Homemade Unleavened Bread recipe today and impress your family and friends with your culinary skills. It’s easy to make, delicious, and sure to be a hit at your next gathering. Happy cooking!
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