Delicious Gluten-Free Vanilla Cupcake Recipe
Are you looking for an easy and scrumptious gluten-free cupcake recipe to satisfy your sweet tooth? Look no further! In this article, we’ll share with you a delightful recipe for gluten-free vanilla cupcakes that are sure to impress your taste buds and leave you wanting more. Let’s get baking!
Ingredients:
1. 2 lbs gluten-free flour
2. 1 lb sugar
3. 1 lb butter
4. 4 eggs
5. 1 tbsp vanilla extract
6. 1 cup milk
7. 1 tsp baking powder
8. Pinch of salt
How To Cook:
Step 1: Preheat your oven to 350°F and line a muffin tin with cupcake liners.
Step 2: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Gradually mix in the gluten-free flour, baking powder, and salt, alternating with the milk until well combined.
Step 5: Scoop the batter into the prepared cupcake liners, filling each about 3/4 full.
Step 6: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before frosting.
Cooking Tips:
For a dairy-free option, you can use plant-based butter and milk in this recipe. Make sure all ingredients are at room temperature for best results.
Be sure not to overmix the batter to avoid tough cupcakes. Mix until just combined for a light and fluffy texture.
Tasting Notes:
These gluten-free vanilla cupcakes are moist, tender, and full of delicious vanilla flavor. They are perfect for any special occasion or a sweet treat any day of the week. Enjoy them with your favorite frosting for a delightful dessert!
Nutritional Facts:
Per Serving:
Allergen: Gluten
Protein: 5g
Calories: 200
Fat: 10g
Sugar: 15g
Carbs: 25g
Try out this amazing gluten-free vanilla cupcake recipe and indulge in a delightful treat that everyone will love. Share them with family and friends or keep them all to yourself – either way, they are sure to be a hit! Happy baking!
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