Delicious Asian-Inspired Keto Bread Recipe
Looking for a tasty and satisfying bread recipe without the guilt? Try this easy and delicious Asian-inspired keto bread recipe that will surely satisfy your cravings! Made with wholesome ingredients and packed with flavor, this bread is perfect for breakfast, snacks, or any time you need a delicious pick-me-up.
Ingredients:
- 1 lb almond flour
- 1/2 lb coconut flour
- 6 eggs
- 1/2 cup coconut oil
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup erythritol (or sweetener of your choice)
- 1/2 cup unsweetened almond milk
How To Cook:
Step 1: Preheat your oven to 350°F and grease a loaf pan.
Step 2: In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
Step 3: In a separate bowl, whisk together eggs, coconut oil, erythritol, and almond milk.
Step 4: Gradually add the wet ingredients to the dry ingredients and mix until well combined.
Step 5: Pour the batter into the loaf pan and smooth the top.
Step 6: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Tips:
For a softer texture, cover the bread with foil halfway through baking.
Feel free to add in your favorite spices or nuts for extra flavor and crunch.
Tasting Notes:
This Asian-inspired keto bread is incredibly moist, fluffy, and flavorful. The perfect combination of sweetness and warmth, it’s sure to become your new favorite go-to bread recipe.
Nutritional Facts:
Per serving – Calories: 250, Fat: 18g, Protein: 8g, Sugar: 2g, Carbs: 5g
Enjoy this delicious Asian-inspired keto bread with your favorite spread or toppings for a satisfying and guilt-free treat. Whether you’re following a keto diet or simply looking for a tasty bread alternative, this recipe is sure to impress!
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