Are you craving a delicious gluten-free treat to enjoy with your morning cup of coffee or tea? Look no further! Today, I’m sharing with you a mouth-watering recipe for Gluten-free Scones that will surely become your new favorite breakfast or snack. These scones are not only gluten-free but can also be made dairy-free or vegan with a simple substitution. Let’s dive into the recipe and start baking!
Gluten Free Scones Recipe – Best Ever!
There’s nothing like the aroma of freshly baked scones filling your kitchen. These gluten-free scones are light, fluffy, and bursting with flavor. Whether you’re hosting a brunch or simply treating yourself, these scones are a must-try. Let’s get started!
Ingredients:
1. 2 cups gluten-free flour blend
2. 1/4 cup sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 cup cold butter, cubed (or dairy-free/vegan butter alternative)
6. 1/2 cup milk (or dairy-free/vegan milk alternative)
7. 1 egg
8. 1 teaspoon vanilla extract
How To Cook:
Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
Step 3: Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 5: Turn the dough out onto a floured surface and shape it into a circle. Cut the dough into 8 wedges and place them on the prepared baking sheet.
Step 6: Bake the scones for 15-18 minutes, or until they are golden brown. Allow them to cool slightly before serving.
Cooking Tips:
For an extra touch of sweetness, you can drizzle a glaze made with powdered sugar and lemon juice over the scones once they have cooled. Enjoy them warm with a cup of tea or coffee for the perfect morning treat!
Tasting Notes:
These gluten-free scones are truly the best ever! They are light, fluffy, and have the perfect balance of sweetness. You won’t even miss the gluten in this delicious recipe.
Nutritional Facts:
Per serving: Calories: 220, Fat: 10g, Protein: 3g, Sugar: 8g, Carbs: 30g.
Whether you follow a gluten-free diet or simply enjoy trying new recipes, these Gluten-free Scones are sure to impress. Give them a try and share them with your family and friends. Happy baking!
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