Easy and Delicious Gluten-Free Pie Crust Recipe

Are you ready to elevate your baking game with a gluten-free pie crust that is not only easy to make but also incredibly delicious? Look no further, because I’ve got the perfect recipe for you! Whether you’re a seasoned baker or just starting out, this gluten-free pie crust will surely impress your family and friends.

Ingredients:

1. 2 cups gluten-free flour blend (300g)
2. 1/2 tsp salt
3. 1/2 cup butter, cold and cubed (1 stick or 8 tbsp)
4. 1/4 cup cold water

How To Cook:

Step 1: In a large bowl, mix the gluten-free flour blend and salt together.

Step 2: Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.

Step 3: Slowly add the cold water to the mixture, one tablespoon at a time, and mix until a dough forms.

Step 4: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5: Roll out the dough on a lightly floured surface to fit your pie dish, then trim and crimp the edges as desired.

Step 6: Pre-bake the crust according to your pie recipe’s instructions.

Cooking Tips:

For best results, make sure all your ingredients are cold when making the pie crust. This will help create a flaky and delicious crust that is sure to impress.

If the dough becomes too soft while working with it, simply place it back in the refrigerator for a few minutes to firm up.

Tasting Notes:

This gluten-free pie crust is buttery, flaky, and has the perfect texture to hold your favorite fillings. Whether you’re making a sweet or savory pie, this crust will be the star of the show.

Nutritional Facts:

Per serving – Calories: 250, Fat: 15g, Protein: 3g, Sugar: 1g, Carbs: 25g

So what are you waiting for? Impress your loved ones with this delicious gluten-free pie crust recipe and elevate your baking game to a whole new level. Happy baking!

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