Cheap and Simple Recipe For Jalapeno Poppers Ready in Minutes

Baked Jalapeno Poppers Recipe

Are you looking for a delicious snack that will spice up your day? Look no further than these Baked Jalapeno Poppers! With a crispy outer layer and a creamy, cheesy center, these poppers are a crowd-pleaser for any occasion. Plus, they are keto-friendly, making them the perfect guilt-free treat. Let’s dive into the recipe and learn how to make these mouth-watering snacks!

Ingredients:

  1. 1 lb jalapenos
  2. 8 oz cream cheese
  3. 1 cup shredded cheddar cheese
  4. 1/2 tsp garlic powder
  5. 1/2 tsp onion powder
  6. 1/2 tsp paprika
  7. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.

Step 2: Cut the jalapenos in half lengthwise and remove the seeds and membranes.

Step 3: In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.

Step 4: Stuff each jalapeno half with the cheese mixture.

Step 5: Place the stuffed jalapenos on the baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 6: Enjoy your Baked Jalapeno Poppers hot out of the oven!

Cooking Tips:

For an extra crispy topping, you can sprinkle some crushed pork rinds on top of the cheese mixture before baking.

Make sure to wear gloves when handling the jalapenos to avoid irritation from the spicy oils.

Tasting Notes:

These Baked Jalapeno Poppers are the perfect spicy and cheesy snack that will leave you wanting more. The crispy outer layer combined with the creamy, flavorful filling is a match made in heaven.

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Nutritional Facts:

Per serving: Calories: 150, Fat: 12g, Protein: 6g, Sugar: 2g, Carbs: 4g

Whether you’re hosting a party or simply craving a delicious snack, these Baked Jalapeno Poppers are sure to impress. Give this recipe a try and let your taste buds do the happy dance!

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