Indulge in Homemade Cannoli Shells

Are you a fan of Italian desserts? If so, you’re going to love making your own cannoli shells at home. With just a few simple ingredients, you can create a crispy, delicious shell that will be the perfect vessel for your favorite fillings. Whether you’re new to baking or a seasoned pro, this recipe is sure to impress your friends and family.

Ingredients:

1. 2 cups all-purpose flour (1 lb)
2. 1/4 cup granulated sugar (0.5 lb)
3. 1/4 tsp salt
4. 2 tbsp unsalted butter, melted
5. 1/2 cup Marsala wine
6. Vegetable oil, for frying

How To Cook:

Step 1: In a large mixing bowl, combine the flour, sugar, and salt. Gradually add the melted butter and Marsala wine, stirring until a dough forms.

Step 2: Knead the dough on a floured surface until smooth, then wrap in plastic wrap and let it rest for 30 minutes.

Step 3: Roll out the dough thinly and cut into circles using a cookie cutter or glass.

Step 4: Heat the vegetable oil in a deep pan until hot, then fry the dough circles until golden brown and crispy.

Step 5: Remove the shells from the oil and drain on paper towels to remove excess oil.

Step 6: Allow the shells to cool before filling with your favorite cannoli cream or ricotta cheese mixture.

Cooking Tips:

For extra flavor, you can add a sprinkle of cinnamon or cocoa powder to the dough before frying. Don’t overcrowd the pan when frying the shells, as they need room to expand and cook evenly.

Tasting notes:

These homemade cannoli shells are crisp on the outside and tender on the inside, with a hint of sweetness from the Marsala wine. They pair perfectly with a creamy cannoli filling for a decadent dessert that will impress your guests.

Nutritional facts:

Per serving: Allergen-Free

Protein: 4g

Calories: 200

Fat: 8g

Sugar: 8g

Carbs: 30g

So next time you’re craving a sweet treat, why not try making your own cannoli shells at home? With this easy recipe, you’ll be enjoying delicious homemade desserts in no time. Bon appétit!

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