Today, I want to share with you my favorite gluten-free cheese scones recipe that is not only delicious but also easy to make at home. Whether you’re gluten intolerant or just looking for a healthier alternative, these cheese scones will surely satisfy your cravings for a savory snack.
Perfectly Cheesy Gluten-Free Cheese Scones
When it comes to comfort food, cheese scones are a classic favorite. With the right balance of cheesy goodness and flaky texture, these scones are perfect for any time of day. Whether you enjoy them for breakfast, as a snack, or with your favorite soup, you can’t go wrong with this recipe.
Ingredients:
1. 2 cups gluten-free flour
2. 1/3 cup cold butter, cubed
3. 1 cup grated cheddar cheese
4. 1/2 cup milk
5. 1 egg
6. 1 tsp baking powder
7. 1/2 tsp salt
8. 1/4 tsp black pepper
How To Cook:
Step 1: Preheat your oven to 400°F and line a baking tray with parchment paper.
Step 2: In a large bowl, combine the gluten-free flour, baking powder, salt, and black pepper.
Step 3: Add the cold butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
Step 4: Stir in the grated cheddar cheese until well combined.
Step 5: In a separate bowl, whisk together the milk and egg, then pour into the dry ingredients. Mix until a soft dough forms.
Step 6: On a floured surface, gently knead the dough and shape it into a circle. Cut into wedges and place them on the prepared baking tray.
Cooking Tips:
For best results, make sure your ingredients are cold and handle the dough gently to avoid overmixing.
Adding a sprinkle of extra cheese on top before baking will give your scones a golden crust.
Tasting Notes:
These gluten-free cheese scones are best enjoyed warm out of the oven, with a dollop of butter or your favorite spread. The cheesy flavor combined with the flaky texture makes them irresistible.
Nutritional Facts:
Per serving:
– Allergen: Dairy
– Protein: 8g
– Calories: 250
– Fat: 12g
– Sugar: 2g
– Carbs: 30g
In conclusion, these gluten-free cheese scones are a must-try for anyone looking to indulge in a delicious treat without compromising on taste. With simple ingredients and easy steps, you can whip up a batch of these scones in no time. So why not give this recipe a try and delight your taste buds with a warm, cheesy snack?
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