Welcome to my cozy corner of the internet where I share delicious gluten-free recipes that are perfect for anyone looking to enjoy a healthy and tasty meal. Today, I am excited to share with you a scrumptious recipe for Easy Gluten-Free Biscuits and Homemade Gluten-Free Chocolate Wheatens that are sure to satisfy your cravings.

Easy Gluten-Free Biscuits

These easy-to-make gluten-free biscuits are perfect for breakfast or as a side dish for lunch or dinner. They are light, fluffy, and packed with flavor.

Ingredients:

1. 2 lbs gluten-free flour
2. 1 lb butter
3. 1 cup milk
4. 2 tbsp baking powder
5. 1 tsp salt

How To Cook:

Step 1: Preheat your oven to 425°F.

Step 2: In a large bowl, mix the gluten-free flour, baking powder, and salt.

Step 3: Cut in the butter until the mixture resembles coarse crumbs.

Step 4: Gradually stir in the milk until a soft dough forms.

Step 5: Roll out the dough on a floured surface and cut into biscuits using a cookie cutter.

Step 6: Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Cooking Tips:

For extra flavor, you can brush the biscuits with melted butter before baking.

Make sure not to overmix the dough to keep the biscuits light and fluffy.

Tasting notes:

These biscuits are the perfect combination of crispy on the outside and soft on the inside. They are a delicious treat that everyone will love.

Nutritional facts:

Per serving – Calories: 200, Fat: 12g, Sugar: 2g, Carbs: 20g, Protein: 3g, Allergen: Dairy

Homemade Gluten-Free Chocolate Wheatens

If you have a sweet tooth, these Homemade Gluten-Free Chocolate Wheatens are the perfect treat. They are easy to make and only require 6 ingredients.

Ingredients:

1. 1 lb gluten-free flour
2. 1/2 lb cocoa powder
3. 1/2 lb sugar
4. 1/4 lb butter
5. 2 eggs
6. 1 tsp vanilla extract

How To Cook:

Step 1: Preheat your oven to 350°F.

Step 2: In a bowl, mix the gluten-free flour, cocoa powder, and sugar.

Step 3: Add the butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.

Step 4: Roll the dough into small balls and place them on a baking sheet.

Step 5: Flatten the balls with a fork to create a criss-cross pattern.

Step 6: Bake for 10-12 minutes, or until set.

Cooking Tips:

Make sure to let the cookies cool completely before enjoying them for the best texture and flavor.

You can add chocolate chips or nuts to the cookie dough for extra crunch and flavor.

Tasting notes:

These Chocolate Wheatens are rich, decadent, and perfect for satisfying your chocolate cravings. They are a must-try for any chocolate lover.

Nutritional facts:

Per serving – Calories: 150, Fat: 8g, Sugar: 12g, Carbs: 18g, Protein: 2g, Allergen: Dairy, Eggs

Whether you are in the mood for a savory biscuit or a sweet chocolate treat, these gluten-free recipes are sure to please. Give them a try and let me know what you think!

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