So you want to bake a delicious, hearty wholemeal bread that will make your kitchen smell divine and your taste buds sing with joy? Well, you’ve come to the right place! In this article, I will share with you my easy wholemeal bread recipe that will have you feeling like a master baker in no time. And the best part? It’s vegan-friendly too!
Getting Started
Before we dive into the recipe, let me tell you a little secret – baking bread is as much about patience as it is about precision. So grab your apron, roll up your sleeves, and let’s get baking!
Ingredients:
1. 2 lbs wholemeal flour
2. 1 ½ tbsp active dry yeast
3. 1 ½ tbsp salt
4. 2 ½ cups warm water
How To Cook:
Step 1: In a large bowl, mix the wholemeal flour, yeast, and salt together.
Step 2: Slowly add the warm water and mix until a dough forms.
Step 3: Knead the dough on a floured surface for about 10 minutes, until it’s smooth and elastic.
Step 4: Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour, or until doubled in size.
Step 5: Punch down the dough, shape it into a loaf, and place it in a greased bread pan.
Step 6: Let the dough rise again for about 30 minutes, then bake at 375°F for 30-40 minutes, or until golden brown.
Cooking Tips:
– Make sure to preheat your oven before baking the bread to ensure even cooking.
– For a crispy crust, brush the loaf with water before baking.
– To check if the bread is done, tap the bottom of the loaf – it should sound hollow.
Tasting Notes:
This easy rustic whole wheat bread has a crunchy crust and a soft, chewy interior that will have you coming back for more. Pair it with some vegan butter or your favorite jam for a delightful treat!
Nutritional Facts:
– Allergen: Contains gluten
– Protein: 6g
– Calories: 220
– Fat: 1g
– Sugar: 1g
– Carbs: 45g
In conclusion, baking your own wholemeal bread is not only a rewarding experience but also a delicious one. So why not give this recipe a try and impress your friends and family with your newfound baking skills? Happy baking!
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