Welcome to my kitchen, where I love to whip up delicious recipes with just a few simple ingredients. Today, I want to share with you a couple of mouth-watering dishes that are easy to make and absolutely delicious. So, grab your apron and let’s get cooking!
3 Ingredient Cookies
Looking for a sweet treat that requires minimal effort? These 3 Ingredient Cookies are sure to hit the spot. With just a handful of pantry staples, you can whip up a batch of these buttery shortbread cookies in no time.
Ingredients:
- 1 lb butter
- 1 lb flour
- 1 lb sugar
How To Cook:
Step 1: Preheat your oven to 350°F.
Step 2: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Gradually add in the flour and mix until a dough forms.
Step 4: Roll the dough into small balls and place them on a baking sheet.
Step 5: Flatten each ball with a fork and bake for 10-12 minutes, or until golden brown.
Step 6: Let the cookies cool before enjoying with a glass of milk or a cup of tea.
Cooking Tips:
For an extra touch of sweetness, you can sprinkle some sugar on top of the cookies before baking. Don’t overmix the dough, as this can result in tough cookies.
Tasting Notes:
These 3 Ingredient Cookies are simple yet satisfying. The buttery flavor pairs perfectly with a hot beverage, making them the ultimate comfort snack.
Nutritional Facts:
Per Serving:
– Allergen: Contains dairy and gluten
– Protein: 2g
– Calories: 150
– Fat: 8g
– Sugar: 5g
– Carbs: 18g
There you have it, a simple recipe for 3 Ingredient Cookies that’s sure to impress your friends and family. Give it a try and let me know what you think!
A Traditional Classic Easy Meatloaf Recipe
Meatloaf is a timeless classic that’s perfect for any occasion. This easy meatloaf recipe is tender, juicy, and packed with flavor. Plus, it’s a breeze to make, with just a handful of ingredients.
Ingredients:
- 2 lbs ground beef
- 1 lb breadcrumbs
- 1 lb onion soup mix
How To Cook:
Step 1: Preheat your oven to 375°F.
Step 2: In a mixing bowl, combine the ground beef, breadcrumbs, and onion soup mix.
Step 3: Mix until well combined, but be careful not to overmix.
Step 4: Shape the mixture into a loaf and place it in a baking dish.
Step 5: Bake for 45-60 minutes, or until cooked through.
Step 6: Let the meatloaf rest for a few minutes before slicing and serving.
Cooking Tips:
For added flavor, you can top the meatloaf with ketchup or barbecue sauce before baking. Be sure to let the meatloaf rest before slicing to allow the juices to redistribute.
Tasting Notes:
This easy meatloaf recipe is a crowd-pleaser. The tender meat paired with the savory onion soup mix creates a delicious combination that’s sure to become a family favorite.
Nutritional Facts:
Per Serving:
– Allergen: Contains gluten
– Protein: 20g
– Calories: 300
– Fat: 15g
– Sugar: 3g
– Carbs: 25g
I hope you enjoy these simple and delicious recipes as much as I do. Whether you’re in the mood for sweet treats or savory dishes, these recipes are sure to hit the spot. Happy cooking!
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