Mary Berry’s Cookery Course: Easy Homemade Fruit Cake Recipe
Fruit cake is a classic dessert that is perfect for any occasion, especially during the holiday season. It’s a simple yet delicious treat that is sure to please your taste buds. In this article, I will share with you an easy fruit cake recipe that is inspired by Mary Berry’s cookery course. This recipe is perfect for beginners and experienced bakers alike, so let’s get started!
Ingredients:
1. 2 lbs of mixed dried fruits (such as raisins, sultanas, and currants)
2. 1 lb of unsalted butter, softened
3. 1 lb of all-purpose flour
4. 1 lb of brown sugar
5. 6 large eggs
6. 1 tsp of baking powder
7. 1 tsp of ground cinnamon
8. 1 tsp of ground nutmeg
9. 1 tsp of vanilla extract
How To Cook:
Step 1: Preheat your oven to 300°F and line a 9-inch round cake tin with parchment paper.
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4: Sift the flour, baking powder, and spices together. Gradually fold this mixture into the wet ingredients.
Step 5: Fold in the mixed dried fruits until well combined.
Step 6: Pour the batter into the prepared cake tin and bake for 1 1/2 to 2 hours, or until a skewer inserted into the center comes out clean.
Cooking Tips:
– Make sure all your ingredients are at room temperature before starting to ensure the best results.
– You can soak the dried fruits in rum or brandy overnight for added flavor.
Tasting Notes:
This homemade fruit cake is moist, flavorful, and full of delicious dried fruits. It’s the perfect dessert to enjoy with a cup of tea or coffee, or to share with friends and family during the festive season.
Nutritional Facts:
Per serving:
– Allergen: Contains eggs, dairy, and gluten
– Protein: 7g
– Calories: 350
– Fat: 15g
– Sugar: 25g
– Carbs: 45g
In conclusion, this easy homemade fruit cake recipe is a must-try for any aspiring baker. It’s a classic dessert that is sure to impress your loved ones. So why wait? Get baking and enjoy this delicious treat today!
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