Welcome to my kitchen, where today we’re diving into the delicious world of gluten-free dumplings! Whether you’re a seasoned cook or just starting out, these recipes are sure to impress your taste buds and leave you wanting more. Let’s get started!
Gluten-Free Dumpling Wrappers – Snixy Kitchen
First up, we have the recipe for Gluten-Free Dumpling Wrappers from Snixy Kitchen. These delicate wrappers are perfect for filling with your favorite ingredients and steaming to perfection.
Ingredients:
1. 1 lb gluten-free flour
2. 1/2 lb water
3. Pinch of salt
How To Cook:
Step 1: In a mixing bowl, combine the gluten-free flour and salt.
Step 2: Slowly add the water and mix until a dough forms.
Step 3: Knead the dough until smooth, then let it rest for 30 minutes.
Step 4: Roll out the dough and cut into wrappers.
Step 5: Fill the wrappers with your desired filling, then seal and shape.
Step 6: Steam the dumplings for 10-15 minutes until cooked through.
Cooking Tips:
For best results, make sure to seal the dumplings tightly to prevent any filling from leaking out during cooking. You can also freeze any extra wrappers for future use.
Tasting Notes:
These Gluten-Free Dumpling Wrappers are light, tender, and perfect for holding all your favorite fillings. They’re a must-try for anyone craving a gluten-free dumpling experience.
Nutritional Facts:
Per Serving:
– Allergen: Gluten-free
– Protein: 5g
– Calories: 200
– Fat: 3g
– Sugar: 2g
– Carbs: 40g
Next up, we have the recipe for Gluten-free Veggie Dumplings from Best of Vegan. These dumplings are packed with fresh vegetables and flavors that will leave you wanting more with each bite. Let’s dive in!
Gluten-free Veggie Dumplings – Best of Vegan
Ingredients:
1. 1 lb rice flour
2. 1/2 lb mixed vegetables (carrots, cabbage, mushrooms, etc.)
3. Soy sauce, to taste
4. Garlic powder, to taste
5. Ginger, minced
How To Cook:
Step 1: Prepare the filling by chopping the mixed vegetables and sautéing with soy sauce, garlic powder, and ginger.
Step 2: In a mixing bowl, combine the rice flour with water to form a dough.
Step 3: Roll out the dough and cut into wrappers.
Step 4: Fill the wrappers with the vegetable filling, then seal and shape.
Step 5: Steam the dumplings for 15-20 minutes until cooked through.
Step 6: Serve hot with your favorite dipping sauce.
Cooking Tips:
Feel free to customize the vegetable filling with your favorite ingredients for a unique twist on these gluten-free dumplings. Make sure to steam the dumplings until the wrappers are cooked through and translucent.
Tasting Notes:
These Gluten-free Veggie Dumplings are a flavorful and healthy alternative to traditional dumplings. The combination of fresh vegetables and savory seasonings will have your taste buds dancing with delight.
Nutritional Facts:
Per Serving:
– Allergen: Gluten-free
– Protein: 4g
– Calories: 180
– Fat: 2g
– Sugar: 3g
– Carbs: 35g
There you have it – two delicious recipes for gluten-free dumplings that are sure to satisfy your cravings and impress your family and friends. Whether you’re a fan of traditional flavors or looking to try something new, these recipes are a great addition to any meal. Give them a try and let me know what you think!
source: bestofvegan.com
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