Cheap and Simple Recipe For Fish Pie For Beginners

Are you looking for a delicious and easy fish pie recipe to try at home? Look no further! In this article, I will share with you a mouth-watering recipe that will surely satisfy your cravings. This fish pie is not only simple to make but also packed with flavors that will leave you wanting more. So, grab your apron and let’s get cooking!

Pin by Kiy Azara

When it comes to comfort food, fish pie is definitely up there on the list. This dish is the perfect combination of creamy creme fraiche, flaky fish, and a buttery pastry crust. It’s a comforting meal that can be enjoyed any day of the week. Whether you’re hosting a dinner party or simply craving a warm and satisfying meal, this fish pie recipe is a must-try.

Ingredients:

1. 2 lbs of white fish fillets
2. 1 cup of creme fraiche
3. 1 onion, diced
4. 2 cloves of garlic, minced
5. 1 cup of frozen peas
6. 1 cup of grated cheese
7. Salt and pepper to taste
8. 1 sheet of puff pastry

How To Cook:

Step 1: Preheat your oven to 400°F.

Step 2: In a pan, sauté the onion and garlic until fragrant. Add the fish fillets and cook until they are opaque.

Step 3: Stir in the creme fraiche, peas, and half of the grated cheese. Season with salt and pepper.

Step 4: Transfer the mixture into a baking dish.

Step 5: Cover the top with the puff pastry and brush with egg wash.

Step 6: Bake in the oven for 25-30 minutes or until the pastry is golden brown.

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Cooking Tips:

For extra flavor, you can add fresh herbs like dill or parsley to the fish mixture. Feel free to customize the recipe by adding your favorite vegetables or seafood. You can also make individual fish pies by using ramekins instead of a baking dish.

Tasting notes:

This fish pie is a comforting and satisfying meal that is perfect for any occasion. The creamy creme fraiche adds a rich and decadent flavor, while the flaky fish and buttery pastry crust create a perfect balance of textures. This dish is sure to become a new family favorite!

Nutritional facts:

Per serving –

Allergen: Fish, Dairy

Protein: 25g

Calories: 350

Fat: 15g

Sugar: 3g

Carbs: 20g

In conclusion, this fish pie recipe is a delightful dish that is sure to impress your family and friends. With just a few simple ingredients and easy steps, you can create a flavorful and comforting meal that will be a hit at any gathering. So why not give it a try today?

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