Are you looking for a delicious and easy dessert recipe to satisfy your sweet tooth? Look no further than these mouth-watering Strawberry Rhubarb Bars and Rhubarb Almond Tart! Both of these recipes are perfect for spring and are sure to impress your family and friends.
Strawberry Rhubarb Bars
If you love the combination of sweet and tart flavors, these Strawberry Rhubarb Bars are just what you need. The crumb topping adds a delicious crunch to the soft and gooey filling, making them a perfect treat for any occasion.
Ingredients:
- 1 lb strawberries, sliced
- 1 lb rhubarb, chopped
- 1 cup sugar
- 2 cups flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 cup butter, melted
How To Cook:
Step 1: Preheat the oven to 350°F and grease a baking dish.
Step 2: In a bowl, combine the strawberries, rhubarb, and sugar. Spread the mixture in the prepared baking dish.
Step 3: In another bowl, mix together the flour, oats, brown sugar, salt, and melted butter until crumbly. Sprinkle the mixture over the fruit mixture.
Step 4: Bake for 40-45 minutes or until the topping is golden brown.
Step 5: Let the bars cool before slicing and serving.
Step 6: Enjoy these Strawberry Rhubarb Bars with a scoop of vanilla ice cream for a truly indulgent treat!
Cooking Tips:
For a twist, try adding a sprinkle of cinnamon to the crumb topping for extra flavor.
Make sure to let the bars cool completely before slicing to ensure they hold their shape.
Tasting Notes:
These Strawberry Rhubarb Bars are the perfect balance of sweet and tart, with a crunchy topping that adds a delightful texture. They are sure to become a crowd favorite!
Nutritional Facts:
Per serving – Allergen: None, Protein: 3g, Calories: 250, Fat: 10g, Sugar: 20g, Carbs: 35g
Rhubarb Almond Tart
For a more elegant dessert option, try this Rhubarb Almond Tart. The combination of tangy rhubarb and nutty almond flavors creates a sophisticated treat that is perfect for special occasions.
Ingredients:
- 1 lb rhubarb, sliced
- 1 cup almond flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 2 eggs
- 1 tsp almond extract
- 1/4 cup sliced almonds
How To Cook:
Step 1: Preheat the oven to 375°F and line a tart pan with parchment paper.
Step 2: In a bowl, mix together the almond flour, sugar, melted butter, eggs, and almond extract. Pour the mixture into the tart pan.
Step 3: Arrange the rhubarb slices on top of the almond mixture in a decorative pattern.
Step 4: Sprinkle the sliced almonds over the rhubarb.
Step 5: Bake for 30-35 minutes or until the tart is set and golden brown.
Step 6: Let the tart cool before slicing and serving.
Cooking Tips:
Make sure to slice the rhubarb evenly for a uniform appearance on the tart.
You can drizzle honey over the tart before serving for a touch of sweetness.
Tasting Notes:
This Rhubarb Almond Tart is a sophisticated and elegant dessert that is sure to impress your guests. The nutty almond flavor complements the tangy rhubarb perfectly, creating a harmonious combination.
Nutritional Facts:
Per serving – Allergen: Nuts, Protein: 5g, Calories: 300, Fat: 15g, Sugar: 25g, Carbs: 40g
Whether you choose to make the Strawberry Rhubarb Bars or the Rhubarb Almond Tart, both of these desserts are sure to be a hit. So roll up your sleeves, put on your apron, and get baking!
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