Hey there, fellow foodies! Today, I’ve got some exciting new recipes to share with you straight from my kitchen. In this article, I’ll be showing you how to make delicious pizza dough and a mouth-watering edible cookie dough that’s the perfect sweet treat. So grab your apron and let’s get cooking!
Pizza Dough Recipe
There’s nothing quite like making your own pizza dough from scratch. Not only does it taste better than store-bought dough, but it’s also surprisingly easy to make. Let’s dive into the ingredients and steps to create your very own pizza dough masterpiece.
Ingredients:
1. 2 lbs all-purpose flour
2. 1 tsp instant yeast
3. 1 tsp salt
4. 1 tbsp sugar
5. 1 ½ cups warm water
6. 2 tbsp olive oil
How to Cook:
Step 1: In a large mixing bowl, combine the flour, yeast, salt, and sugar.
Step 2: Slowly add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
Step 3: Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
Step 4: Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours.
Step 5: Once the dough has doubled in size, punch it down and shape it into your desired pizza crust shape.
Step 6: Add your favorite toppings, bake in a preheated oven at 450°F for 15-20 minutes, and enjoy!
Cooking Tips:
For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
Experiment with different herbs and spices in the dough for added flavor.
Tasting Notes:
The homemade pizza dough is light, airy, and perfect for creating your own custom pizza creations. The possibilities are endless!
Nutritional Facts:
Per serving:
– Calories: 200
– Fat: 1g
– Protein: 5g
– Sugar: 2g
– Carbs: 40g
– Allergen: Contains wheat
Now, let’s move on to the delicious edible cookie dough recipe that’s sure to satisfy your sweet tooth cravings.
Edible Cookie Dough Recipe
Who can resist a spoonful of cookie dough? This easy and safe-to-eat recipe will have you coming back for more. Let’s gather our ingredients and whip up this delightful treat.
Ingredients:
1. 1 lb all-purpose flour
2. 1 cup brown sugar
3. ½ cup butter, softened
4. 2 tsp vanilla extract
5. 1 cup chocolate chips
6. Pinch of salt
How to Cook:
Step 1: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 2: Add in the vanilla extract and salt, mixing well.
Step 3: Slowly incorporate the flour until a dough forms, then fold in the chocolate chips.
Step 4: Chill the dough for about 30 minutes before scooping into small bowls for serving.
Step 5: Enjoy the edible cookie dough straight from the bowl or use it as a topping for ice cream or desserts.
Cooking Tips:
Feel free to customize the cookie dough by adding nuts, sprinkles, or other mix-ins of your choice.
Store any leftover dough in an airtight container in the fridge for up to a week.
Tasting Notes:
This edible cookie dough is rich, buttery, and packed with chocolatey goodness. It’s the ultimate indulgence!
Nutritional Facts:
Per serving:
– Calories: 300
– Fat: 15g
– Protein: 3g
– Sugar: 20g
– Carbs: 40g
– Allergen: Contains dairy, eggs, and wheat
Whether you’re in the mood for savory or sweet, these recipes are sure to hit the spot. I hope you give them a try and let me know how they turn out. Happy cooking!
source: homemade-recipes.blogspot.de
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