Are you looking for a delicious and easy recipe to try at home? Look no further, because today I will be sharing with you a fantastic recipe for Maple Glazed Walnuts and Candied Walnuts. These sweet treats are perfect for snacking, topping salads, or adding a crunchy texture to your favorite dishes. Let’s dive into the recipe and see how simple it is to make these delightful snacks!

Maple Glazed Walnuts

Maple Glazed Walnuts are a delicious paleo-friendly treat that will satisfy your sweet cravings. Here is what you will need to make this recipe:

Ingredients:

1. 1 lb walnuts
2. 1/2 cup maple syrup
3. 1 tsp cinnamon
4. 1/2 tsp salt

How To Cook:

Step 1: In a bowl, mix together the maple syrup, cinnamon, and salt.
Step 2: Add the walnuts to the bowl and toss until they are well coated.
Step 3: Spread the walnuts on a baking sheet lined with parchment paper.
Step 4: Bake at 350°F for 15-20 minutes, stirring occasionally.
Step 5: Let the walnuts cool before serving.
Step 6: Enjoy your homemade Maple Glazed Walnuts!

Cooking Tips:

For a more intense flavor, you can add a dash of vanilla extract to the maple syrup mixture before coating the walnuts.
Make sure to watch the walnuts closely while baking to prevent them from burning.

Tasting Notes:

The Maple Glazed Walnuts have a perfect balance of sweetness and crunch, making them a delightful snack for any occasion.

Nutritional Facts:

Per serving – Allergen: Nuts, Protein: 8g, Calories: 250, Fat: 20g, Sugar: 10g, Carbs: 15g

Candied Walnuts

If you prefer a sweeter treat, Candied Walnuts are the way to go. Here are the ingredients you will need for this recipe:

Ingredients:

1. 1 lb walnuts
2. 1 cup sugar
3. 1/2 cup water

How To Cook:

Step 1: In a saucepan, combine the sugar and water and bring to a boil.
Step 2: Add the walnuts to the saucepan and stir until they are well coated.
Step 3: Continue to cook until the sugar mixture has thickened and coats the walnuts.
Step 4: Spread the candied walnuts on a baking sheet to cool.
Step 5: Once cooled, break apart any clumps of walnuts.
Step 6: Your Candied Walnuts are ready to enjoy!

Cooking Tips:

You can add a pinch of salt to the sugar mixture for a sweet and salty flavor combination.
Be careful when handling the hot sugar mixture to avoid burns.

Tasting Notes:

Candied Walnuts are a crunchy and sweet treat that is perfect for snacking or topping your favorite desserts.

Nutritional Facts:

Per serving – Allergen: Nuts, Protein: 6g, Calories: 200, Fat: 15g, Sugar: 20g, Carbs: 25g

Whether you choose Maple Glazed Walnuts or Candied Walnuts, both of these recipes are sure to impress your friends and family. Try them out and let me know what you think – happy snacking!

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