Quick and Simple Recipe For Peach Cobbler Ready in Minutes

Hey there foodies! Today, I’m going to share with you a delicious and easy recipe for Peach Cobbler that will surely satisfy your sweet tooth cravings. Whether you’re a fan of the traditional southern style or looking for a modern twist, this recipe has got you covered.

Get Ready to Indulge in Some Peachy Goodness!

There’s nothing quite like the sweet and tangy flavors of fresh peaches combined with a buttery, golden crust. This Peach Cobbler recipe will surely become a staple in your dessert repertoire.

Ingredients:

1. 2 lbs of ripe peaches
2. 1 cup of sugar
3. 1/2 cup of butter
4. 1 cup of flour
5. 1 cup of milk
6. 1 tsp of vanilla extract
7. Cinnamon for sprinkling

How To Cook:

Step 1: Preheat your oven to 350°F and grease a baking dish.

Step 2: Peel and slice the peaches, then place them in the baking dish.

Step 3: In a separate bowl, mix sugar, flour, milk, and vanilla extract until smooth.

Step 4: Pour the batter over the peaches and dot with butter.

Step 5: Sprinkle cinnamon on top for added flavor.

Step 6: Bake for 45-50 minutes or until the crust is golden brown.

Cooking Tips:

For a twist, try adding a scoop of vanilla ice cream on top for a delicious contrast of hot and cold.

Don’t overmix the batter to ensure a tender crust.

Tasting Notes:

This Peach Cobbler is the perfect balance of sweet and tart, with a buttery and flaky crust that will melt in your mouth. It’s comfort food at its finest!

Nutritional facts:

Per serving: Calories: 350, Fat: 15g, Sugar: 25g, Carbs: 50g

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Allergen: Contains dairy and gluten.

Now that you have this amazing Peach Cobbler recipe in your arsenal, go ahead and impress your friends and family with your baking skills. It’s a surefire way to win their hearts and taste buds!

Cheers to good food and great company!

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