As a chef blogger, I am excited to share with you a delicious recipe for Salisbury Steak that is sure to impress your family and friends. This classic dish is easy to make and packed with flavor, making it the perfect choice for a cozy night at home. Let’s dive into the details of this mouthwatering recipe!

The Perfect Salisbury Steak Recipe

Salisbury Steak is a timeless comfort food that is both simple to prepare and incredibly satisfying to eat. This recipe puts a twist on the traditional dish by adding a savory mushroom gravy that takes it to the next level. Whether you are cooking for a special occasion or just looking to treat yourself to a homemade meal, this Salisbury Steak recipe is sure to become a favorite in your household.

Ingredients:

1. 1 1/2 lbs of ground beef
2. 1/2 cup of breadcrumbs
3. 1/4 cup of chopped onion
4. 1 egg
5. 1 teaspoon of Worcestershire sauce
6. Salt and pepper to taste
7. 1 tablespoon of olive oil
8. 8 oz of sliced mushrooms
9. 2 cups of beef broth
10. 2 tablespoons of flour
11. Fresh parsley for garnish

How To Cook:

Step 1: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 2: Shape the mixture into oval-shaped patties and set aside.

Step 3: Heat the olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side.

Step 4: Remove the patties from the skillet and set aside. In the same skillet, add the sliced mushrooms and cook until browned and tender.

Step 5: In a small bowl, whisk together the beef broth and flour until smooth. Pour the mixture into the skillet with the mushrooms and bring to a simmer, stirring constantly until thickened.

Step 6: Return the patties to the skillet, cover with the mushroom gravy, and simmer for an additional 10-15 minutes, or until the patties are cooked through. Serve hot, garnished with fresh parsley.

Cooking Tips:

For best results, be sure to season the patties generously with salt and pepper before cooking to enhance the flavor of the dish. Additionally, you can add a splash of red wine to the mushroom gravy for an extra layer of richness.

To ensure that the patties are cooked to perfection, use a meat thermometer to check for an internal temperature of 160°F before serving.

Tasting Notes:

This Salisbury Steak recipe is a true crowd-pleaser, with tender beef patties smothered in a luscious mushroom gravy. The flavors meld together beautifully, creating a dish that is both comforting and satisfying. Serve with mashed potatoes and green beans for a complete meal that will have everyone coming back for seconds.

Nutritional Facts:

Per serving: Allergen: None, Protein: 24g, Calories: 350, Fat: 18g, Sugar: 2g, Carbs: 15g

This Salisbury Steak recipe is a must-try for anyone looking to elevate their home cooking game. With simple ingredients and easy-to-follow instructions, you can whip up a gourmet meal in no time. Give this recipe a try and watch as it becomes a favorite in your kitchen. Enjoy!

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