Keep it Simple Recipe For Goulash Soup To Make at Home

Welcome to my cozy little corner of the internet! Today, I have a mouthwatering recipe to share with you that will transport you to the bustling streets of Asia with just one bite. Whether you’re a seasoned chef or a kitchen newbie, this dish is perfect for a relaxing cooking session that will soothe your soul and tantalize your taste buds.

Introducing Easy Asian-Inspired Goulash

Let me introduce you to my take on the classic American goulash with an Asian twist. This fusion dish combines the comforting flavors of traditional goulash with the bold and aromatic spices of Asian cuisine. It’s a simple yet satisfying meal that is sure to become a staple in your recipe repertoire.

Ingredients:

1. 2 lbs ground beef
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1 bell pepper, chopped
5. 1 cup beef broth
6. 1 can diced tomatoes
7. 2 tbsp soy sauce
8. 1 tbsp ginger, grated
9. 1 tsp sesame oil
10. Salt and pepper to taste
11. Cooked rice, for serving

How To Cook:

Step 1: In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess grease.

Step 2: Add the diced onion, minced garlic, and chopped bell pepper to the pot. Cook until the vegetables are tender.

Step 3: Pour in the beef broth, diced tomatoes, soy sauce, grated ginger, and sesame oil. Stir to combine.

Step 4: Season with salt and pepper to taste. Allow the goulash to simmer for 20-30 minutes, or until the flavors are well blended.

Step 5: Serve the Asian-inspired goulash over cooked rice and garnish with fresh cilantro or green onions.

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Step 6: Sit back, relax, and enjoy the comforting flavors of this unique and delicious dish.

Cooking Tips:

For an extra kick of flavor, add a sprinkle of red pepper flakes or a dash of Sriracha sauce to the goulash. Feel free to customize the dish with your favorite Asian-inspired ingredients, such as bok choy, shiitake mushrooms, or bamboo shoots.

Tasting Notes:

The Easy Asian-Inspired Goulash is a perfect balance of savory and sweet flavors, with a hint of warmth from the ginger and sesame oil. It’s a comforting and satisfying meal that will leave you wanting more.

Nutritional Facts:

Per serving: Calories: 350, Protein: 25g, Fat: 15g, Sugar: 5g, Carbs: 25g

This dish is allergen-friendly and can be easily customized to suit your dietary preferences.

So there you have it, a simple yet flavorful recipe that will take your taste buds on a culinary journey through Asia. I hope you enjoy cooking and savoring this Easy Asian-Inspired Goulash as much as I do. Happy cooking!

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