Fast and Simple Recipe For Bread And Butter Pickles To Make at Home

How to Make Delicious Bread and Butter Pickles

Are you a pickle lover? If so, you’re going to love this Bread and Butter Pickles recipe! These sweet and savory pickles are the perfect addition to any sandwich, burger, or charcuterie board. And the best part? They’re super easy to make at home. Let’s dive into the recipe and learn how to make these mouthwatering pickles.

Ingredients:

  1. 5 lbs pickling cucumbers, thinly sliced
  2. 2 large onions, thinly sliced
  3. 1/4 cup pickling salt
  4. 2 cups white vinegar
  5. 2 cups granulated sugar
  6. 1/2 tsp celery seed
  7. 1/2 tsp mustard seed

How To Cook:

Step 1: In a large bowl, combine the sliced cucumbers, onions, and pickling salt. Toss to coat evenly and let sit for 2 hours.

Step 2: In a saucepan, combine vinegar, sugar, celery seed, and mustard seed. Bring to a boil, stirring until the sugar is dissolved.

Step 3: Drain the cucumber mixture and rinse well with cold water. Drain again and add to the vinegar mixture.

Step 4: Return the mixture to a boil, then reduce heat and simmer for 5 minutes.

Step 5: Pack the pickles into hot, sterilized jars, leaving 1/4 inch of headspace. Seal with lids and rings.

Step 6: Process the jars in a boiling water bath for 10 minutes. Allow to cool before storing in a cool, dark place.

Cooking Tips:

For a spicier version, add a sliced jalapeno to the pickling mixture.

Be sure to use pickling cucumbers for the best crisp texture.

Tasting Notes:

These Bread and Butter Pickles are sweet, tangy, and crunchy. They are the perfect combination of flavors and will elevate any dish they are added to.

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Nutritional Facts:

Per serving – Calories: 110, Fat: 0g, Sugar: 20g, Carbs: 26g, Protein: 1g

Now that you have the recipe for these delicious Bread and Butter Pickles, give them a try and impress your friends and family with your homemade pickling skills. Enjoy!

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