Comforting Chicken and Dumplings Recipe

Looking for a cozy and delicious meal to warm you up on a chilly day? Try this classic Chicken and Dumplings recipe that is sure to satisfy your cravings for comfort food. This dish is perfect for family dinners or gatherings with friends, and it’s easy to make with just a few simple ingredients.

Ingredients:

1. 2 lbs chicken, cut into pieces
2. 1 onion, chopped
3. 2 carrots, sliced
4. 2 celery stalks, chopped
5. 4 cups chicken broth
6. 1 cup all-purpose flour
7. 2 tsp baking powder
8. 1/2 tsp salt
9. 1/2 cup milk

How To Cook:

Step 1: In a large pot, sauté the onion, carrots, and celery until softened.

Step 2: Add the chicken pieces to the pot and cook until browned on all sides.

Step 3: Pour in the chicken broth and bring to a simmer. Cook for about 30 minutes until the chicken is cooked through.

Step 4: In a bowl, mix the flour, baking powder, and salt. Stir in the milk to form a dough.

Step 5: Drop spoonfuls of the dough into the simmering broth. Cover and cook for another 15-20 minutes until the dumplings are cooked.

Step 6: Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips:

To make the dumplings fluffier, avoid overmixing the dough. It should be lumpy for the best texture.

For a richer flavor, you can add a splash of heavy cream or a dollop of butter to the broth before adding the dumplings.

Tasting Notes:

This Chicken and Dumplings recipe is a hearty and savory dish that is sure to become a family favorite. The tender chicken, flavorful broth, and fluffy dumplings come together to create a comforting meal that will warm your soul.

Nutritional Facts:

Per serving – Calories: 350, Protein: 25g, Fat: 10g, Sugar: 4g, Carbs: 30g

With its simple ingredients and easy preparation, this Chicken and Dumplings recipe is a must-try for anyone looking for a delicious and satisfying meal. Whether you’re cooking for your loved ones or just craving some comfort food, this dish is sure to hit the spot. Give it a try and enjoy the warmth and flavor of this classic recipe.

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