Cheap and Simple Recipe For Egg Custard Your Family Will Love

Being a chef blogger, I always love to experiment with different recipes and share them with my audience. Today, I am excited to bring you a delicious and easy recipe for Baked Egg Custard. This classic dessert is a favorite among many, and I am sure you will love it too. Let’s dive into the recipe!

Ingredients

For the custard:

1. 1 lb of milk
2. 6 eggs
3. 1 cup of sugar
4. 1 tsp of vanilla extract
5. A pinch of salt

For garnish:

1. Ground nutmeg

How To Cook

Step 1:

Start by preheating your oven to 350°F. Place a large baking dish filled with water in the oven, creating a water bath for the custard to bake in.

Step 2:

In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.

Step 3:

Pour the custard mixture into individual ramekins or a baking dish.

Step 4:

Sprinkle ground nutmeg on top of the custard for garnish.

Step 5:

Carefully place the ramekins or baking dish in the water bath in the oven.

Step 6:

Bake the custard for about 45-50 minutes or until set. Remove from the oven and let it cool before serving.

Cooking Tips

For a creamier custard, you can use heavy cream instead of milk. You can also experiment with different flavors like cinnamon or nutmeg for added richness.

Tasting Notes
For a delicious treat, serve the baked egg custard warm with a dollop of whipped cream or a sprinkle of cinnamon on top. The creamy texture and subtle sweetness make it a perfect dessert for any occasion.

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Nutritional Facts

Per serving:
– Allergen: Contains eggs and dairy
– Protein: 10g
– Calories: 200
– Fat: 8g
– Sugar: 20g
– Carbs: 30g

I hope you enjoy this simple yet delectable Baked Egg Custard recipe. It’s a classic dessert that never fails to impress. Give it a try and let me know how it turns out for you! Happy baking!

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