Roasted Vegetable Pasta: An Easy Weeknight Dinner
Hey there foodies! If you’re looking for a delicious yet easy weeknight dinner option, look no further than this Roasted Vegetable Pasta recipe. Packed with flavor and nutrients, this dish is sure to become a staple in your kitchen. Let’s dive in and discover how to make this mouthwatering meal!
Ingredients:
1. 1 lb penne pasta
2. 1 red bell pepper, sliced
3. 1 yellow bell pepper, sliced
4. 1 zucchini, sliced
5. 1 yellow squash, sliced
6. 1 red onion, sliced
7. 2 cloves garlic, minced
8. 1/4 cup olive oil
9. Salt and pepper to taste
10. 1/4 cup grated Parmesan cheese
How To Cook:
Start by preheating your oven to 400°F. In a large bowl, toss together the sliced bell peppers, zucchini, yellow squash, red onion, and minced garlic with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast in the oven for 25-30 minutes, or until they are golden brown and tender.
While the vegetables are roasting, cook the penne pasta according to package instructions. Once cooked, drain the pasta and toss it with the roasted vegetables. Sprinkle with Parmesan cheese and serve hot.
This dish is incredibly simple to make and perfect for those busy weeknights when you want something delicious and satisfying. The roasted vegetables add a depth of flavor that pairs perfectly with the pasta, creating a dish that will leave you coming back for seconds.
Tasting Notes:
The combination of roasted vegetables and pasta in this dish is truly a match made in heaven. The caramelized flavors of the vegetables complement the tender pasta perfectly, creating a dish that is both hearty and healthy. The Parmesan cheese adds a creamy finish that ties everything together beautifully.
Whether you’re cooking for yourself or for a crowd, this Roasted Vegetable Pasta is sure to be a hit. Try it out for your next dinner and watch as it becomes a new favorite in your recipe rotation!
FAQ:
Q: Can I use any vegetables I have on hand for this recipe?
A: Absolutely! Feel free to mix and match your favorite vegetables to create a dish that suits your taste preferences.
Q: Is this dish vegetarian-friendly?
A: Yes, this Roasted Vegetable Pasta is completely vegetarian and can be enjoyed by vegetarians and non-vegetarians alike.
In conclusion, this Roasted Vegetable Pasta recipe is a winner in my book. Easy, delicious, and perfect for any occasion, this dish is a must-try for anyone who loves good food. Give it a go and let me know what you think!
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