Roasted Vegetable Pasta Recipe: An Easy Weeknight Dinner
Looking for a delicious and simple pasta recipe for a busy weeknight dinner? Look no further! This Roasted Vegetable Pasta recipe is not only easy to make but is also full of flavor and nutritious ingredients. Whether you are cooking for yourself, your family, or friends, this dish is sure to impress.
With just a few steps and minimal preparation time, you can have a satisfying meal on the table in no time. Let’s dive in and learn how to make this tasty Roasted Vegetable Pasta.
Ingredients:
- 1 lb of your favorite pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How To Cook:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper until well coated.
3. Spread the vegetables out on the prepared baking sheet in a single layer.
4. Roast in the oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
5. While the vegetables are roasting, cook the pasta according to package instructions until al dente.
6. Once the pasta is cooked, drain and reserve some pasta water.
7. In a large skillet, heat a tablespoon of olive oil over medium heat and add the minced garlic. Cook for about a minute until fragrant.
8. Add the roasted vegetables to the skillet and toss to combine. Add the cooked pasta and a splash of pasta water to help create a sauce.
9. Serve the Roasted Vegetable Pasta hot with grated Parmesan cheese on top.
Tasting Notes:
This Roasted Vegetable Pasta is a perfect dish for any night of the week. The combination of sweet roasted vegetables, garlic, and Parmesan cheese creates a comforting and satisfying meal. The flavors meld together beautifully, making each bite a delight. Serve with a side of garlic bread and a simple green salad for a complete dinner.
FAQ:
Q: Can I use different vegetables for this recipe?
A: Absolutely! Feel free to use your favorite vegetables or whatever you have on hand. Broccoli, cherry tomatoes, mushrooms, or eggplant would all be great additions or substitutions.
Q: Can I make this pasta dish ahead of time?
A: Yes, you can roast the vegetables ahead of time and store them in an airtight container in the fridge. When ready to eat, simply reheat the vegetables, cook the pasta, and combine everything in a skillet as instructed.
Enjoy this delicious Roasted Vegetable Pasta recipe for an easy weeknight dinner that will satisfy your taste buds and fill your belly with goodness.
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