Delicious Roasted Duck with Plum Sauce Recipe

Are you looking to impress your friends and family with a gourmet meal? Look no further than this amazing Roasted Duck with Plum Sauce recipe. This dish is sure to wow your guests and leave them asking for more.

Ingredients:

1. 1 whole duck (4-5 lbs)
2. 1 cup plum sauce
3. 2 cloves garlic, minced
4. 1 tbsp soy sauce
5. Salt and pepper to taste

How To Cook:

1. Preheat your oven to 375°F. Prepare the duck by patting it dry with paper towels and seasoning it with salt and pepper.

2. In a small bowl, mix together the plum sauce, minced garlic, and soy sauce. Brush the mixture all over the duck, making sure to coat it evenly.

3. Place the duck on a roasting pan and roast in the oven for 2-2.5 hours, or until the skin is crispy and the meat is cooked through.

4. Baste the duck with the juices from the pan every 30 minutes to keep it moist and flavorful.

5. Once the duck is cooked, let it rest for 10 minutes before carving. Serve with extra plum sauce on the side for dipping.

Tasting Notes:

This Roasted Duck with Plum Sauce is a perfect combination of sweet and savory flavors. The duck meat is tender and juicy, while the plum sauce adds a delicious fruity note. It’s a dish that is sure to impress even the most discerning foodies.

FAQ:

Q: Can I use store-bought plum sauce for this recipe?

A: Yes, you can definitely use store-bought plum sauce if you’re short on time. However, homemade plum sauce will give you the best flavor.

Q: Can I use duck breast instead of a whole duck?

A: Yes, you can use duck breast for this recipe. Just adjust the cooking time accordingly, as duck breast cooks faster than a whole duck.

Impress your guests with this delicious Roasted Duck with Plum Sauce recipe. It’s a gourmet meal that is sure to become a favorite in your recipe collection. Happy cooking!

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