Duck Recipe With Orange Marmalade

As a professional food blogger, I am excited to share with you a delicious recipe featuring Duck Breasts with Orange Marmalade Sauce and Pureed Celery Root. This dish is sure to impress your family and friends with its flavorful combination of sweet and savory flavors.

The Perfect Duck Recipe for Any Occasion

Whether you are looking to elevate your weeknight dinner or impress guests at a dinner party, this Duck Breasts with Orange Marmalade Sauce and Pureed Celery Root recipe is a great choice. The juicy duck breasts paired with the citrusy orange marmalade sauce and creamy celery root puree create a mouthwatering dish that is both comforting and elegant.

Ingredients:

  1. 2 duck breasts (approx. 2 lbs)
  2. 1 cup orange marmalade
  3. 1 celery root, peeled and cubed
  4. Salt and pepper to taste

How To Cook:

1. Preheat your oven to 375°F.

2. Score the skin of the duck breasts and season with salt and pepper.

3. In a hot skillet, sear the duck breasts skin side down until golden brown.

4. Transfer the duck breasts to a baking dish and roast in the oven for 15-20 minutes, or until cooked to your desired level of doneness.

5. In a saucepan, heat the orange marmalade until it becomes a glaze-like consistency.

6. Boil the cubed celery root until tender, then puree until smooth.

7. Serve the duck breasts with the orange marmalade sauce and pureed celery root on the side.

Tasting Notes:

The combination of tender duck breasts with the sweet and tangy orange marmalade sauce is a match made in heaven. The creamy celery root puree adds a delightful contrast in texture and flavor, making each bite a true delight for the taste buds.

Related Recipe:  Duck Recipe With Honey

FAQ:

Q: Can I use other types of meat for this recipe?

A: While duck is traditionally used in this recipe, you can certainly experiment with other types of protein such as chicken or pork.

In conclusion, this Duck Breasts with Orange Marmalade Sauce and Pureed Celery Root recipe is a must-try for any food lover looking to impress their guests with a gourmet meal. The combination of flavors and textures in this dish is sure to leave a lasting impression. Give it a try and let me know how it turns out!

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