Delicious and Easy Roast Duck Recipe
Are you looking for a simple and tasty roast duck recipe that will impress your family and friends? Look no further! This whole baked duck recipe is not only extra easy to make, but it’s also incredibly flavorful and juicy. With just a few basic ingredients, you can create a mouthwatering dish that will have everyone coming back for seconds.
Ingredients:
- 1 whole duck, approximately 5 lbs
- Salt and pepper to taste
- 1 lemon
- Fresh herbs (such as thyme, rosemary, and sage)
- 1 onion, quartered
How To Cook:
1. Preheat your oven to 375°F.
2. Wash the duck thoroughly and pat it dry with paper towels.
3. Season the duck generously with salt and pepper, both inside and out.
4. Cut the lemon in half and place it inside the duck cavity, along with the fresh herbs and quartered onion.
5. Place the duck on a rack in a roasting pan, breast side up.
6. Roast the duck in the preheated oven for 2-2.5 hours, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F.
7. Baste the duck with its own juices every 30 minutes to keep it moist and flavorful.
8. Once the duck is cooked, let it rest for 15 minutes before carving and serving.
Tasting Notes:
This roast duck recipe results in tender and succulent meat with a crispy skin that is bursting with flavor. The combination of the tangy lemon, aromatic herbs, and sweet onion creates a deliciously balanced dish that will please even the pickiest eaters. Serve your roast duck with your favorite side dishes for a complete meal that is sure to impress.
FAQ:
Q: Can I use different herbs for this recipe?
A: Absolutely! Feel free to use any herbs that you prefer or have on hand to customize the flavor of your roast duck.
Q: How long should I let the duck rest before carving?
A: It’s best to let the duck rest for at least 15 minutes to allow the juices to redistribute, ensuring that the meat stays juicy and flavorful.
Whether you’re cooking for a special occasion or simply craving a delicious meal, this easy roast duck recipe is sure to become a new family favorite. Give it a try and enjoy the mouthwatering flavors that this dish has to offer. Happy cooking!
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