Pan Seared Duck Breast With Port Cherry Sauce

Oh, duck breast, you delicious piece of poultry perfection! Today we’re diving into the world of pan-seared duck breast with a luscious port cherry sauce. If you’ve never cooked duck breast at home before, fear not! This recipe will guide you through the process with ease.

How to cook duck breast – BBC Good Food

Cooking duck breast may seem like a daunting task, but with the right technique and a little bit of know-how, you’ll be enjoying a gourmet meal in no time. So grab your apron, sharpen your knives, and let’s get cooking!

Ingredients:
1. 2 duck breasts (approx. 1 lb each)
2. Salt and pepper
3. 1 cup port wine
4. 1/2 cup cherry preserves
5. 2 tbsp butter
6. Fresh thyme leaves
7. 1 tbsp olive oil
8. 4 garlic cloves, minced

How To Cook:
1. Start by scoring the skin of the duck breasts in a crisscross pattern, being careful not to cut into the meat. Season both sides with salt and pepper.
2. Heat a skillet over medium-high heat and add the duck breasts skin-side down. Cook for about 6-7 minutes, until the skin is crispy and golden brown. Flip the breasts and continue cooking for another 3-4 minutes for medium-rare doneness.
3. Remove the duck breasts from the skillet and let them rest while you make the port cherry sauce. In the same skillet, add the port wine, cherry preserves, butter, thyme, and garlic. Cook until the sauce has thickened slightly.
4. Slice the duck breasts and serve them with the port cherry sauce drizzled on top. Enjoy!

Tasting Notes:
The rich flavor of the duck breast pairs perfectly with the sweet and tangy port cherry sauce. Each bite is a medley of savory and sweet, making this dish a true showstopper.

FAQ:
Q: Can I overcook duck breast?
A: Yes, duck breast can easily become tough and dry if overcooked. Aim for medium-rare for the best results.

Q: Can I use frozen duck breasts for this recipe?
A: While fresh duck breasts are preferred, you can use thawed frozen ones in a pinch. Just make sure to pat them dry before cooking.

In conclusion, pan-seared duck breast with port cherry sauce is a dish that will impress even the most discerning of foodies. So give it a try and prepare to be amazed by the incredible flavors that await. Happy cooking!

source: goodhousekeeping.com

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