Hey there fellow foodies! Today, I have a delicious recipe for you that will surely tickle your taste buds. It’s all about Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients to create something that will make your mouth water and your guests asking for more. And let’s not forget the Brown Sugar Ham Glaze Recipe – a sweet and savory addition to any meal. Are you ready to dive into the world of delectable flavors? Let’s get cooking!
The Perfect Combination of Ham and Cheese
When it comes to appetizers or snacks, you can never go wrong with the classic combination of ham and cheese. With just a few simple ingredients, you can whip up a dish that is not only delicious but also easy to make. Let’s take a closer look at how to create these mouthwatering treats.
Ingredients:
1. 1 lb of Puff Pastry
2. 1 lb of Ham slices
3. 1 lb of Cheese slices
4. 1 lb of Egg wash (for brushing)
How To Cook:
Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
Step 2: Roll out the puff pastry on a floured surface and cut it into rectangles.
Step 3: Place a slice of ham and cheese on each rectangle.
Step 4: Roll up the pastry tightly and brush with egg wash.
Step 5: Place the pinwheels on the baking sheet and bake for 15-20 minutes or until golden brown.
Step 6: Let them cool slightly before serving. Enjoy!
Cooking Tips:
For an extra kick of flavor, you can add some herbs or spices to the ham and cheese before rolling them up in the pastry. It’s a simple way to elevate the taste of these delicious pinwheels.
Tasting Notes:
The combination of the flaky puff pastry, savory ham, and gooey cheese is simply irresistible. These pinwheels are perfect for parties, game nights, or simply as a tasty snack. Your guests will be impressed by your culinary skills!
Nutritional Facts:
Per Serving:
Allergen: Contains dairy and gluten.
Protein: 15g
Calories: 300
Fat: 20g
Sugar: 5g
Carbs: 25g
So there you have it, a simple and delicious recipe that will surely become a favorite in your kitchen. Give these Ham and Cheese Pinwheels a try and let me know what you think. Happy cooking!
Until next time, happy eating!
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