Are you in the mood for something sweet and delicious? Look no further than this Homemade White Cake Recipe that I’m about to share with you. This classic dessert is sure to satisfy your cravings and impress your friends and family. I’ve put together a step-by-step guide to help you recreate this tasty treat at home. So, let’s get baking!
The Best White Cake Recipe
There’s nothing quite like a slice of homemade cake, especially when it’s a light and fluffy white cake. This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat to enjoy on a relaxing day at home.
Ingredients:
1. 2 lbs of all-purpose flour
2. 1 lb of sugar
3. 1 lb of butter
4. 2 lbs of eggs
5. 1 lb of milk
6. 1 tsp of vanilla extract
7. 1 tsp of baking powder
8. Pinch of salt
How To Cook:
Step 1: Preheat your oven to 350°F and grease a cake pan.
Step 2: In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk.
Step 5: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Let the cake cool before frosting and serving.
Cooking Tips:
For a fluffier cake, make sure all your ingredients are at room temperature before starting. Adding a bit of sour cream to the batter can also help keep the cake moist.
Tasting Notes:
This white cake is light, tender, and just the right amount of sweetness. The vanilla flavor shines through, making it a perfect canvas for your favorite frosting or toppings.
Nutritional Facts:
Per serving:
– Allergen: Contains dairy, eggs, and gluten
– Protein: 5g
– Calories: 250
– Fat: 12g
– Sugar: 20g
– Carbs: 30g
Now that you have the recipe and all the tips you need, it’s time to get baking! Enjoy making this delicious Homemade White Cake and impress your loved ones with your baking skills. Happy baking!
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