Your ultimate guide to making delicious Ghanaian Jollof Rice is here! This iconic dish is a favorite across Africa and beyond, known for its rich flavors and vibrant colors. With this easy-to-follow recipe, you can recreate the magic of Ghanaian Jollof Rice in your own kitchen. Let’s get cooking!
Ingredients:
- 2 lbs long-grain parboiled rice
- 1 lb chicken thighs, bone-in
- 1 cup tomato paste
- 1 cup diced tomatoes
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tbsp curry powder
- 1 tsp smoked paprika
- Salt and pepper to taste
How To Cook:
Step 1: Start by marinating the chicken thighs with salt, pepper, curry powder, and garlic. Let it sit for at least 30 minutes.
Step 2: In a large pot, heat some oil and sear the chicken thighs until golden brown. Remove and set aside.
Step 3: In the same pot, sauté the onions and garlic until fragrant. Add the tomato paste, diced tomatoes, curry powder, and smoked paprika. Cook for a few minutes.
Step 4: Add the rice to the pot and stir to coat it with the tomato mixture. Place the chicken thighs on top of the rice.
Step 5: Pour enough water into the pot to cover the rice and chicken. Cover and simmer on low heat until the rice is cooked and the chicken is tender, about 25-30 minutes.
Step 6: Once cooked, fluff the rice with a fork and serve hot. Enjoy your delicious Ghanaian Jollof Rice!
Cooking Tips:
For extra flavor, you can add some chopped vegetables like bell peppers and carrots to the dish. Feel free to customize the recipe to suit your taste preferences.
Make sure to season the dish generously with salt and pepper to enhance the flavors of the jollof rice.
Tasting notes:
Ghanaian Jollof Rice is a comforting and flavorful dish that will transport you to the streets of Ghana with every bite. The combination of the tomato-based sauce and tender chicken thighs creates a harmonious blend of flavors that will leave you craving more.
Nutritional facts:
Per serving: Calories: 450, Fat: 10g, Protein: 25g, Carbs: 65g, Sugar: 5g, Allergens: None
Indulge in this scrumptious Ghanaian Jollof Rice recipe and treat your taste buds to a burst of authentic African flavors. Whether you’re a jollof rice enthusiast or new to the dish, this recipe is sure to impress. So, gather your ingredients and get ready to embark on a culinary journey to Ghana right in your own kitchen!
source: www.mydiasporakitchen.com
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