Celebrate the Classic Jam Roly Poly with a Gluten-Free Twist
Who doesn’t love a comforting dessert that reminds them of childhood? The classic Jam Roly Poly is a beloved treat that never fails to bring a smile to your face. And now, with a gluten-free recipe using gluten-free suet, you can indulge in this delightful dish without any worries. Let’s dive into the world of this timeless dessert and learn how to make it with a gluten-free twist.
Ingredients:
- 1 lb gluten-free self-raising flour
- 1 lb gluten-free suet
- 1 lb jam (your favorite flavor)
How To Cook:
Step 1: In a mixing bowl, combine the gluten-free self-raising flour and suet until well mixed.
Step 2: Gradually add water to the mixture and knead until it forms a smooth dough.
Step 3: Roll out the dough into a rectangular shape on a floured surface.
Step 4: Spread the jam evenly over the dough.
Step 5: Roll up the dough tightly to form a log shape.
Step 6: Place the roll onto a piece of greased parchment paper and wrap it securely.
Cooking Tips:
For best results, make sure to tightly wrap the Jam Roly Poly before cooking to prevent the jam from oozing out.
Don’t overwork the dough, as gluten-free dough can become tough if handled too much.
Tasting Notes:
The gluten-free Jam Roly Poly is a sweet and comforting dessert that pairs perfectly with a dollop of cream or custard. The jam adds a burst of fruity flavor to every bite, making it a treat for your taste buds.
Nutritional Facts:
Per Serving:
Allergen: None
Protein: 3g
Calories: 250
Fat: 10g
Sugar: 15g
Carbs: 35g
Indulge in this gluten-free twist on the classic Jam Roly Poly and enjoy a taste of nostalgia with a modern touch. Perfect for family gatherings or cozy nights in, this dessert is sure to become a new favorite. So go ahead, satisfy your sweet cravings with this delightful treat!
source: www.theglutenfreeblogger.com
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