Welcome to my latest blog post where I share with you some delicious recipes using jelly and jam! Today, I will be showing you how to make 3 simple snacks featuring these sweet treats. From whole fruit can jelly to simple homemade strawberry jam, these recipes are perfect for satisfying your sweet tooth cravings. Let’s dive right in!

Whole Fruit Can Jelly

For this recipe, you will need the following ingredients:

Ingredients:

1. 2 lbs of mixed fruits (such as strawberries, blueberries, and raspberries)
2. 2 cups of sugar
3. 1 packet of gelatin

How To Cook:

Step 1: Prepare your fruits by washing and cutting them into small pieces.

Step 2: In a saucepan, combine the fruits and sugar. Cook over low heat until the fruits start to soften and release their juices.

Step 3: Add the gelatin to the mixture and stir well to combine.

Step 4: Pour the mixture into sterilized jars and let it cool before sealing.

Step 5: Refrigerate the jelly for at least 4 hours to set.

Step 6: Enjoy your homemade whole fruit can jelly on toast or as a topping for yogurt!

Cooking Tips:

For a sweeter jelly, you can adjust the amount of sugar according to your taste preferences. You can also experiment with different fruit combinations to create your own unique flavors.

Tasting Notes:

This whole fruit can jelly is bursting with flavor and sweetness. The combination of mixed fruits creates a delicious and versatile spread that can be enjoyed in many ways.

Nutritional Facts:

Per serving:
– Allergen: None
– Protein: 1g
– Calories: 70
– Fat: 0g
– Sugar: 15g
– Carbs: 18g

Next, let’s move on to the second recipe!

Simple Strawberry Jam

For this recipe, you will need the following ingredients:

Ingredients:

1. 2 lbs of strawberries
2. 1 1/2 cups of sugar
3. 1 lemon, juiced

How To Cook:

Step 1: Wash and hull the strawberries, then cut them into small pieces.

Step 2: Combine the strawberries and sugar in a saucepan. Let the mixture sit for 30 minutes to allow the strawberries to release their juices.

Step 3: Bring the mixture to a boil and add the lemon juice.

Step 4: Reduce the heat and simmer for about 30 minutes, stirring occasionally until the jam thickens.

Step 5: Remove from heat and let the jam cool before transferring it to sterilized jars.

Step 6: Store the jam in the refrigerator for up to two weeks.

Cooking Tips:

To test if the jam is ready, place a small amount on a chilled plate and tilt it. If the jam wrinkles, it’s ready to be removed from heat.

Tasting Notes:

This simple strawberry jam is the perfect balance of sweet and tart. The fresh lemon juice adds a bright flavor that complements the sweetness of the strawberries.

Nutritional Facts:

Per serving:
– Allergen: None
– Protein: 1g
– Calories: 60
– Fat: 0g
– Sugar: 14g
– Carbs: 15g

I hope you enjoy these easy and delicious jelly and jam recipes! They are perfect for a quick snack or as a topping for your favorite dishes. Give them a try and let me know what you think!

source: agaaustralia.com.au

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