Are you craving something sweet, baked, and oh-so delicious? Well, look no further because I’ve got just the recipe for you! In this article, I’m going to show you how to make Homemade Baked Sugar Donuts that will have your taste buds jumping for joy. Trust me, once you try these, you’ll never want to go back to store-bought donuts again. So, let’s roll up our sleeves and get baking!

The Best Homemade Baked Sugar Donuts

There’s something so satisfying about biting into a warm, freshly baked donut, especially when it’s coated in a generous amount of sugar. These Homemade Baked Sugar Donuts are a true treat for the senses – they’re soft, fluffy, and perfectly sweet. Plus, they’re baked, not fried, so you can enjoy them guilt-free (well, almost!).

Ingredients:

1. 2 cups all-purpose flour
2. 1/2 cup sugar
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 1/2 cup milk
6. 1/2 cup melted butter
7. 1 tsp vanilla extract
8. 1/2 cup sugar (for coating)

How To Cook:

Step 1: In a mixing bowl, combine the flour, sugar, baking powder, and salt.

Step 2: Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until just combined.

Step 3: Spoon the batter into a donut pan and bake at 350°F for 10-12 minutes, or until a toothpick inserted comes out clean.

Step 4: While the donuts are still warm, coat them in sugar.

Step 5: Let them cool slightly before enjoying!

Step 6: Serve and enjoy your freshly baked sugar donuts with a cup of coffee or tea for the perfect treat.

Cooking Tips:

For an extra indulgent touch, you can add a sprinkle of cinnamon to the sugar coating for a tasty twist.

If you don’t have a donut pan, you can also shape the dough into rounds and bake them on a baking sheet.

Tasting Notes:

These Homemade Baked Sugar Donuts are the perfect balance of sweet and fluffy, with just the right amount of sugar to satisfy your sweet tooth. They’re a great treat for any time of day, whether you enjoy them with your morning coffee or as an afternoon snack.

Nutritional facts:

Per serving: Calories: 250, Fat: 10g, Sugar: 15g, Carbs: 35g

*Allergen: Contains dairy and gluten*

So there you have it – a simple and delicious recipe for Homemade Baked Sugar Donuts that will have you coming back for more. I hope you enjoy making and, of course, eating these scrumptious treats. Happy baking!

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