Simple Vegetable Dumplings Recipe
Are you looking for a healthy and delicious meal to satisfy your cravings? Look no further! In this article, I will share with you a simple vegetable dumplings recipe that is perfect for any occasion. Whether you are hosting a dinner party or craving a wholesome snack, these homemade dumplings will surely hit the spot.
Ingredients:
1. 1 lb of mixed vegetables (such as cabbage, carrots, and mushrooms)
2. 1 package of dumpling wrappers
3. 2 tablespoons of soy sauce
4. 1 tablespoon of sesame oil
5. Salt and pepper to taste
6. 1 tablespoon of vegetable oil
How To Cook:
Step 1: Start by preparing the vegetables. Finely chop the cabbage, carrots, and mushrooms.
Step 2: In a large mixing bowl, combine the chopped vegetables with soy sauce, sesame oil, salt, and pepper. Mix well to combine all the flavors.
Step 3: Place a spoonful of the vegetable mixture onto a dumpling wrapper. Wet the edges of the wrapper with water and fold the wrapper in half, sealing the edges tightly.
Step 4: Heat vegetable oil in a non-stick pan over medium heat. Place the dumplings in the pan, making sure they are not touching each other.
Step 5: Cook the dumplings for 2-3 minutes on each side, or until they are golden brown and crispy.
Step 6: Serve the vegetable dumplings hot with your favorite dipping sauce.
Cooking Tips:
To prevent the dumplings from sticking to the pan, make sure to use enough oil and do not overcrowd the pan.
You can customize the filling by adding your favorite vegetables or protein such as tofu or seitan.
Tasting Notes:
These vegetable dumplings are a perfect combination of crunchy vegetables and savory flavors. The crispy exterior and juicy interior make them a crowd-pleaser at any gathering.
Nutritional Facts:
Per serving:
– Calories: 150
– Protein: 5g
– Fat: 4g
– Sugar: 2g
– Carbs: 25g
In conclusion, this simple vegetable dumplings recipe is a must-try for anyone looking for a healthy and satisfying meal. With just a few ingredients and easy steps, you can enjoy delicious homemade dumplings in no time. Give this recipe a try and impress your family and friends with your cooking skills!
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