Keep it Simple Recipe For Gooseberry Fool Ready in Minutes

An extra quick dessert recipe made with gooseberries, elderflower cream

A simple yet stunning summer dessert that will impress your guests! This gooseberry fool recipe is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a delicious and refreshing dessert that will leave everyone wanting more.

Ingredients:
1. 2 lbs fresh gooseberries
2. 1 cup elderflower cream
3. 1/2 cup sugar
4. 1/4 cup water

How To Cook:
Step 1: Start by washing the gooseberries and removing any stems.
Step 2: In a saucepan, combine the gooseberries, sugar, and water. Cook over medium heat until the gooseberries are soft and the sugar has dissolved.
Step 3: Remove the saucepan from heat and let the mixture cool slightly.
Step 4: Once the mixture has cooled, blend it until smooth.
Step 5: In a separate bowl, whip the elderflower cream until stiff peaks form.
Step 6: Gently fold the gooseberry mixture into the whipped cream until well combined.

Cooking Tips:
For an extra burst of flavor, try adding a splash of lemon juice to the gooseberry mixture before blending.

Tasting notes:
The combination of tart gooseberries and sweet elderflower cream creates a perfectly balanced dessert that is sure to delight your taste buds. Serve chilled for a refreshing treat on a hot summer day.

Nutritional facts:
Per serving:
– Calories: 150
– Fat: 5g
– Protein: 2g
– Carbs: 25g
– Sugar: 20g
– Allergen: Dairy

This gooseberry fool is the perfect dessert for any summer gathering. With its vibrant flavors and creamy texture, it is sure to be a hit with all of your guests. Give this recipe a try and impress your friends and family with your culinary skills!

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