Cheap and Simple Recipe For Egg Drop Soup For Beginners

Welcome to my cozy corner of the internet where I share my favorite Asian comfort food recipes. Today, I’m excited to bring you a delicious and soothing dish that’s perfect for those rainy days or when you just need a little pick-me-up – Egg Drop Soup!

The Magic of Egg Drop Soup

Egg Drop Soup is a classic Chinese dish that is known for its simplicity and comforting flavor. With just a few basic ingredients, you can whip up a bowl of this warm and nourishing soup in no time.

Ingredients:

1. 2 lbs chicken broth
2. 4 large eggs
3. 1 tsp soy sauce
4. 1/2 tsp sesame oil
5. Salt and pepper to taste
6. Chopped green onions for garnish

How To Cook:

Step 1: In a medium saucepan, heat the chicken broth over medium heat until simmering.

Step 2: In a small bowl, whisk together the eggs, soy sauce, and sesame oil.

Step 3: Slowly pour the egg mixture into the simmering broth while stirring gently with a fork to create delicate ribbons of egg.

Step 4: Let the soup cook for another minute until the egg is fully cooked.

Step 5: Season with salt and pepper to taste.

Step 6: Serve hot, garnished with chopped green onions.

Cooking Tips:

For a richer flavor, you can use homemade chicken broth instead of store-bought. You can also add a dash of white pepper for an extra kick.

Tasting Notes:

Egg Drop Soup is a soul-warming bowl of goodness that is perfect for those days when you need a comforting hug in a bowl. The silky smooth egg ribbons floating in the savory broth are pure bliss.

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Nutritional Facts:

Per serving:
– Allergen: None
– Protein: 13g
– Calories: 150
– Fat: 8g
– Sugar: 2g
– Carbs: 10g

So, next time you’re looking for a simple and satisfying soup recipe, give this Egg Drop Soup a try. It’s sure to become a new favorite in your household. Enjoy!

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