Delicious Smoked Haddock Kedgeree Recipe

Are you looking for a delicious and comforting dish to warm you up on a chilly day? Look no further than this Smoked Haddock Kedgeree recipe! Made with flavorful smoked haddock, fragrant spices, and fluffy rice, this dish is sure to become a new favorite in your recipe repertoire.

Ingredients:

1. 1 lb smoked haddock
2. 1 cup rice
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1 tsp curry powder
6. 1 tsp turmeric
7. 1/2 cup frozen peas
8. 2 eggs
9. Salt and pepper to taste
10. Fresh parsley for garnish

How To Cook:

Step 1: Start by preparing all of your ingredients. Chop the onion, mince the garlic, and gather the spices.

Step 2: In a large pan, poach the smoked haddock in water for about 5-7 minutes until cooked through. Remove from the water and flake the haddock into bite-sized pieces, discarding any bones.

Step 3: In the same pan, heat some oil and sauté the onion and garlic until softened. Add the curry powder and turmeric and cook for another minute until fragrant.

Step 4: Add the rice to the pan and stir to coat in the spices. Pour in enough water to cover the rice and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked.

Step 5: Meanwhile, in a separate pan, boil the eggs until hard-boiled. Once cooked, peel and chop into quarters.

Step 6: Once the rice is cooked, fluff with a fork and stir in the peas and flaked haddock. Season with salt and pepper to taste.

Cooking Tips:

For added flavor, you can use fish stock instead of water to cook the rice.

To make this dish even more indulgent, you can add a knob of butter before serving.

Tasting Notes:

This Smoked Haddock Kedgeree is a delightful mix of smoky haddock, fragrant spices, and fluffy rice. The addition of the boiled eggs adds a creamy texture, making each bite a delightful experience.

Nutritional Facts:

Per Serving:

– Allergen: Fish
– Protein: 25g
– Calories: 400
– Fat: 10g
– Sugar: 2g
– Carbs: 50g

Enjoy this Smoked Haddock Kedgeree with your loved ones for a comforting and hearty meal that is sure to warm you up from the inside out. Give this recipe a try and let us know how it turns out!

source: thecornishfishmonger.co.uk

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