16 Simple and Delicious Canned Beef Recipes to Try Now
Are you looking for some quick and easy meals to make with canned beef? Look no further because I have got you covered! I have gathered some of the best and simplest canned beef recipes that you can try at home. These recipes are perfect for those busy days when you don’t have a lot of time to cook but still want a delicious and satisfying meal. So, let’s dive in and explore these mouth-watering recipes!
28 Essential Canned Beef Recipes That Are Super Simple! – Whimsy & Spice
If you are a fan of canned beef and want to try out some new and exciting recipes, then you have come to the right place! I have compiled a list of 28 essential canned beef recipes that are not only super simple to make but also incredibly delicious. From hearty stews to flavorful stir-fries, these recipes are sure to satisfy your taste buds and leave you wanting more. So, grab a can of beef and let’s get cooking!
Ingredients:
1. 2 lbs Canned beef
2. 1 lb Potatoes, peeled and diced
3. 1 Onion, chopped
4. 2 Carrots, sliced
5. 1 Bell pepper, diced
6. 1 cup Beef broth
7. 2 cloves Garlic, minced
8. 1 tsp Paprika
9. Salt and pepper to taste
10. 2 tbsp Olive oil
How To Cook:
Step 1: Heat olive oil in a large pan over medium heat.
Step 2: Add onions and garlic, and sauté until fragrant.
Step 3: Add canned beef and cook until browned.
Step 4: Add potatoes, carrots, bell pepper, beef broth, paprika, salt, and pepper. Stir to combine.
Step 5: Cover and simmer for 20-30 minutes or until the vegetables are tender.
Step 6: Serve hot and enjoy!
Cooking Tips:
– Make sure to drain excess liquid from the canned beef before cooking to prevent the dish from becoming too watery.
– Feel free to add your favorite herbs and spices to customize the flavor of the dish.
Tasting Notes:
This canned beef recipe is hearty, flavorful, and incredibly satisfying. The tender beef pairs perfectly with the savory vegetables and aromatic spices. It’s the perfect comfort food for a cozy night in.
Nutritional Facts:
Per serving:
– Allergen: None
– Protein: 25g
– Calories: 350
– Fat: 15g
– Sugar: 5g
– Carbs: 30g
In conclusion, canned beef is a versatile and convenient ingredient that can be used to create a wide variety of delicious dishes. Whether you are in the mood for a hearty stew or a flavorful stir-fry, these recipes are sure to please. So, give them a try and let me know what you think! Enjoy your meal!
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