As a chef blogger, I am always looking for new and exciting recipes to share with my readers. Today, I am thrilled to present to you two delicious canned beet recipes that are sure to impress your family and friends. Canned beets are a convenient and versatile ingredient that can be used in a variety of dishes, from salads to main courses. Let’s dive in and explore the possibilities!
Three Canned Beet Recipes – Wyse Guide | Recipe | Pickled beets recipe
Canned beets are a fantastic addition to any pantry, as they are packed with flavor and nutrients. In this recipe, we will be using canned beets to make a delicious pickled beet dish that is perfect for a light and refreshing meal.
Ingredients:
1. 2 lbs canned beets
2. 1 cup vinegar
3. 1 cup sugar
4. 1 tsp salt
How To Cook:
Step 1: Drain the canned beets and slice them into rounds.
Step 2: In a saucepan, combine the vinegar, sugar, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
Step 3: Place the sliced beets in a jar and pour the vinegar mixture over them.
Step 4: Let the beets marinate in the refrigerator for at least 24 hours before serving.
Step 5: Enjoy your homemade pickled beets as a side dish or a topping for salads!
Cooking Tips:
For a more intense flavor, try adding some spices like cloves or cinnamon to the vinegar mixture.
Tasting notes:
The pickled beets are tangy, sweet, and crunchy, making them the perfect addition to any meal.
Nutritional facts:
Per serving: Allergen – None, Protein – 2g, Calories – 120, Fat – 0g, Sugar – 20g, Carbs – 28g
Now that you have mastered the art of making pickled beets, let’s move on to our next recipe using canned sliced beets. This Mediterranean beet salad is quick, easy, and bursting with flavor.
Recipes Using Canned Sliced Beets | Blog Dandk
Ingredients:
1. 2 lbs canned sliced beets
2. 1/2 cup feta cheese
3. 1/4 cup kalamata olives
4. 1/4 cup red onion, thinly sliced
How To Cook:
Step 1: Drain the canned sliced beets and place them in a bowl.
Step 2: Add the feta cheese, kalamata olives, and red onion to the bowl.
Step 3: Drizzle with olive oil and balsamic vinegar.
Step 4: Toss the ingredients together until well combined.
Step 5: Serve the salad as a side dish or a light lunch option.
Cooking Tips:
For a creamier texture, mix in some Greek yogurt with the olive oil and balsamic vinegar before tossing the ingredients.
Tasting notes:
The Mediterranean beet salad is a delightful mix of flavors, with the sweetness of the beets complementing the tanginess of the feta cheese and olives.
Nutritional facts:
Per serving: Allergen – Dairy (feta cheese), Protein – 5g, Calories – 150, Fat – 7g, Sugar – 8g, Carbs – 18g
In conclusion, canned beets are a versatile and tasty ingredient that can be used in a wide range of recipes. Whether you prefer a tangy pickled beet dish or a Mediterranean-inspired salad, there are endless possibilities when it comes to cooking with canned beets. Give these recipes a try and impress your guests with your culinary skills!
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