Are you looking for a delicious and comforting dessert to satisfy your sweet tooth? Look no further than this Bread Pudding recipe that will surely become a favorite in your home. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will impress your family and friends. Let’s dive into the details of this delectable treat!
Ingredients
1. 1 loaf of day-old French bread, torn into pieces (about 1 lb)
2. 2 cups of whole milk
3. 1 cup of heavy cream
4. 1 cup of granulated sugar
5. 4 large eggs
6. 1 tablespoon of vanilla extract
7. 1 teaspoon of ground cinnamon
8. 1/2 teaspoon of ground nutmeg
9. 1/2 cup of raisins (optional)
How To Cook
Step 1: Preheat the oven to 350°F and grease a baking dish.
Step 2: In a large mixing bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
Step 3: Add the torn bread pieces to the mixture and let it sit for 15 minutes to allow the bread to absorb the liquid.
Step 4: Gently fold in the raisins, if using, and transfer the mixture to the prepared baking dish.
Step 5: Bake for 45-50 minutes or until the pudding is set and golden brown on top.
Step 6: Let the pudding cool slightly before serving. Enjoy warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Tips
For a richer flavor, you can use a combination of whole milk and heavy cream in this recipe.
You can customize the bread pudding by adding your favorite mix-ins like chocolate chips, nuts, or diced fruit.
Tasting Notes
This Bread Pudding is the perfect balance of creamy, comforting, and sweet with a hint of warm spices. It’s a timeless dessert that will remind you of home-cooked meals and cozy gatherings.
Each bite is a melt-in-your-mouth experience that will leave you wanting more!
Nutritional Facts
Per serving:
Allergen: Contains dairy and eggs
Protein: 9g
Calories: 320
Fat: 16g
Sugar: 20g
Carbs: 35g
In conclusion, this Bread Pudding recipe is a must-try for dessert lovers looking to indulge in a classic treat. Whether you enjoy it for breakfast, as a snack, or as a comforting dessert after dinner, this recipe is sure to please. So gather your ingredients, follow the simple steps, and treat yourself to a homemade delight that will warm your soul.
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