Are you craving a delicious and comforting treat to enjoy during your Asian relaxation time? Look no further than these mouthwatering fruit scones and quick and easy homemade scones! Whether you’re looking for a sweet or savory option, these recipes are sure to satisfy your cravings. Let’s dive into the details of how to make these delectable treats!
Fruit Scones
If you’re in the mood for a fruity and delicious scone, this recipe is perfect for you. Bursting with flavor, these fruit scones are a delightful addition to any relaxing afternoon tea. Let’s take a look at the ingredients you’ll need:
Ingredients:
- 1 lb self-raising flour
- 4 oz butter, cold and diced
- 3 oz sugar
- 1 cup mixed dried fruit
- 1 cup milk
How To Cook:
Step 1: Preheat your oven to 400°F and line a baking tray with parchment paper.
Step 2: In a large mixing bowl, rub the cold, diced butter into the flour until it resembles breadcrumbs. Stir in the sugar and mixed dried fruit.
Step 3: Slowly add the milk to form a soft dough. Be careful not to overmix.
Step 4: Roll out the dough on a floured surface to about 1-inch thickness and use a cookie cutter to cut out scones.
Step 5: Place the scones on the prepared baking tray and brush the tops with a little milk.
Step 6: Bake in the oven for 15-20 minutes until golden brown. Serve warm with clotted cream and jam.
Cooking Tips:
For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the dough. Serve these scones with your favorite tea or coffee for a truly relaxing experience.
Tasting Notes:
These fruit scones are the perfect combination of sweet and savory, with a burst of flavor in every bite. They are sure to become a favorite in your household!
Nutritional Facts:
Per serving: Allergen – Dairy; Protein – 5g; Calories – 250; Fat – 10g; Sugar – 12g; Carbs – 35g.
Indulge in the delightful flavors of these fruit scones during your Asian relaxation time for a treat that will transport your taste buds to a whole new level of satisfaction. Whether you enjoy them on their own or with your favorite toppings, these scones are sure to be a hit with your friends and family. Give them a try today!
Quick And Easy Homemade Scones
If you’re looking for a simple and delicious scone recipe that can be whipped up in no time, these quick and easy homemade scones are perfect for you. With minimal ingredients and maximum flavor, these scones are a great addition to any relaxing afternoon. Let’s get started!
Ingredients:
- 1 lb self-raising flour
- 2 oz butter, cold and diced
- 1 tbsp sugar
- 1 cup milk
How To Cook:
Step 1: Preheat your oven to 375°F and line a baking tray with parchment paper.
Step 2: In a large mixing bowl, rub the cold, diced butter into the flour until it resembles breadcrumbs. Stir in the sugar.
Step 3: Slowly add the milk to form a soft dough. Be careful not to overmix.
Step 4: Roll out the dough on a floured surface to about 1-inch thickness and use a cookie cutter to cut out scones.
Step 5: Place the scones on the prepared baking tray and brush the tops with a little milk.
Step 6: Bake in the oven for 12-15 minutes until golden brown. Serve warm with butter and jam.
Cooking Tips:
For a savory twist, you can add grated cheese or fresh herbs to the dough before baking. These scones also taste great with a dollop of cream cheese or honey.
Tasting Notes:
These quick and easy homemade scones are perfect for a last-minute treat that will impress your guests. Their light and fluffy texture make them a delightful addition to any tea time.
Nutritional Facts:
Per serving: Allergen – Dairy; Protein – 3g; Calories – 200; Fat – 8g; Sugar – 6g; Carbs – 30g.
Indulge in the simplicity of these homemade scones for a quick and delicious snack during your Asian relaxation time. Whether you enjoy them alone or with your favorite toppings, these scones are sure to be a hit with everyone. Treat yourself to a batch of these delightful scones today!
source: www.bakingmad.com
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