How to Make the Best Gluten-Free Pancakes

Are you tired of bland gluten-free pancakes that taste like cardboard? Look no further, because I have the perfect recipe for you. These fluffy pancakes are so delicious, you won’t even believe they’re gluten-free!

Ingredients:

1. 2 lbs gluten-free flour mix
2. 1 lb almond milk
3. 1/2 lb maple syrup
4. 1/4 lb coconut oil
5. 2 tsp baking powder
6. pinch of salt

How To Cook:

Step 1: In a large mixing bowl, combine the gluten-free flour mix, baking powder, and salt. Mix well.

Step 2: Add the almond milk, maple syrup, and melted coconut oil to the dry ingredients. Stir until just combined.

Step 3: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.

Step 4: Cook the pancakes for 2-3 minutes on each side, or until golden brown.

Step 5: Serve hot with your favorite toppings, such as fresh fruit or maple syrup.

Step 6: Enjoy your delicious gluten-free pancakes!

Cooking Tips:

For extra fluffy pancakes, let the batter sit for 5-10 minutes before cooking.

Make sure to use a non-stick skillet to prevent the pancakes from sticking.

Tasting Notes:

These gluten-free pancakes are so delicious, you won’t even miss the gluten. They are light and fluffy, with the perfect amount of sweetness from the maple syrup. You’ll want to make these pancakes every weekend!

Nutritional Facts:

Per serving: Allergen-free, 5g Protein, 250 Calories, 10g Fat, 8g Sugar, 35g Carbs

Next time you’re craving pancakes, give this gluten-free recipe a try. You won’t be disappointed!

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